Double-Chocolate Surprise Balls Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
🍽 Servings: 3 1/2 Dozen
Description:
Indulge in the delightful taste of these Double-Chocolate Surprise Balls, a treat that’s perfect for any occasion. Whether you’re craving a quick dessert fix or looking for a sweet snack to share with loved ones, these chocolatey delights are sure to satisfy your cravings. With a rich, double-chocolate flavor and a surprise chocolate kiss hidden inside each ball, these treats are bound to become a favorite in your household. Follow this simple recipe to whip up a batch of these delicious Double-Chocolate Surprise Balls in just 15 minutes!
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 3 tablespoons margarine
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 3 1/2 dozen chocolate kisses
Instructions:
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Prepare the Dough:
- In a mixing bowl, stir together the all-purpose flour, baking powder, salt, and cocoa until well combined.
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Cream the Butter and Sugar:
- In a separate bowl, cream together the unsalted butter, margarine, and brown sugar until smooth and creamy.
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Add Eggs and Vanilla:
- Beat in the eggs and vanilla extract until the mixture is well blended and fluffy.
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Combine the Ingredients:
- Gradually stir in the flour mixture until a soft dough forms, ensuring all ingredients are well incorporated.
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Shape and Chill the Dough:
- Shape the dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for several hours or until firm.
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Prepare the Surprise Balls:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or leave it ungreased.
- Take a small portion of the chilled dough and flatten it in the palm of your hand. Place a chocolate kiss in the center of the dough.
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Form the Balls:
- Gently encase the chocolate kiss with the dough, ensuring it is completely covered.
- Roll the dough into a ball shape, making sure there are no gaps where the chocolate might peek through.
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Bake the Surprise Balls:
- Place the formed balls on the prepared baking sheet, spacing them a few inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly firm to the touch.
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Roll in Sugar:
- While the surprise balls are still warm, roll them in granulated sugar until coated evenly. This adds a delightful sweetness and texture to the exterior of the balls.
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Serve and Enjoy:
- Allow the Double-Chocolate Surprise Balls to cool slightly before serving. These decadent treats are best enjoyed warm with a glass of cold milk or your favorite hot beverage.
Nutritional Information (Per Serving):
- Calories: 744.2
- Fat Content: 39.1g
- Saturated Fat Content: 19.6g
- Cholesterol Content: 92.8mg
- Sodium Content: 405.3mg
- Carbohydrate Content: 86.5g
- Fiber Content: 3.8g
- Sugar Content: 45.7g
- Protein Content: 11.7g
Tips:
- For a gooey surprise center, slightly underbake the balls and enjoy them warm.
- Experiment with different flavors of chocolate kisses for a variety of taste sensations.
- Store any leftover Double-Chocolate Surprise Balls in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Get creative with decorations by drizzling melted chocolate or sprinkling crushed nuts over the cooled surprise balls before serving.
Indulge in the irresistible allure of these Double-Chocolate Surprise Balls and treat yourself to a moment of pure chocolatey bliss! Whether you’re baking for a special occasion or simply craving a sweet indulgence, these delightful treats are sure to hit the spot. Enjoy the rich, double-chocolate flavor and the surprise element of the hidden chocolate kiss in every bite. Whip up a batch today and watch as these delectable treats disappear in no time!
