Recipe: Just Another Chocolate Cake
Description: This delightful chocolate cake recipe is a true gem, adopted and cherished over the years. If you’ve been craving a classic homemade chocolate cake that’s rich, moist, and utterly decadent, look no further. With a history spanning over four decades, this recipe has stood the test of time, beckoning you to rediscover the joy of baking from scratch. Indulge in the nostalgia of yesteryears as you embark on this culinary journey. Paired with Kittencals frosting recipe #89207, this cake promises to elevate your dessert experience to new heights.
Nutritional Information (per serving):
- Calories: 247.4
- Fat: 7.7g
- Saturated Fat: 2.4g
- Cholesterol: 27.1mg
- Sodium: 183.3mg
- Carbohydrates: 42.2g
- Fiber: 1.4g
- Sugar: 25.9g
- Protein: 3.8g
Servings: 16
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hot water | 1/2 cup |
| Baking soda | 1/2 tsp |
| Vegetable shortening | 2 cups |
| Sugar | 2 cups |
| Eggs | 2 |
| Vanilla extract | 2 tsp |
| Flour | 2 cups |
| Buttermilk | 2 1/2 cups |
Instructions:
-
In a small bowl, combine cocoa, hot water, and baking soda. Allow the mixture to stand while you prepare the remaining ingredients.
-
In a separate mixing bowl, cream together the vegetable shortening and sugar using an electric mixer set to medium speed. Beat until the mixture is light and fluffy.
-
Add the eggs one at a time, ensuring thorough mixing after each addition.
-
Beat in the vanilla extract and the cocoa mixture prepared earlier.
-
Gradually add the flour and buttermilk to the creamed mixture, alternating between the two ingredients. Beat well after each addition until fully incorporated.
-
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with wax paper.
-
Divide the batter evenly among the prepared cake pans.
-
Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
-
Allow the cakes to cool in the pans on wire racks for 10 minutes.
-
Carefully remove the cakes from the pans and allow them to cool completely on the wire racks.
-
To assemble the cake, place one cake layer on a serving plate. Spread a generous layer of frosting of your choice over the top.
-
Gently place the second cake layer on top of the frosting and repeat the process.
-
Finally, place the third cake layer on top and frost the sides and the top with the remaining frosting.
Recipe Notes:
- If you prefer a single-layer cake or don’t have three cake pans, you can bake the batter in a 9×13-inch pan. Adjust the baking time accordingly.
- Feel free to get creative with the frosting. While Kittencals frosting recipe #89207 is recommended, you can use any frosting of your choice to suit your taste preferences.
- This cake is perfect for any occasion, from birthdays to family gatherings. Serve it with a tall glass of cold milk or a dollop of whipped cream for a truly indulgent treat.
Embrace the simplicity and warmth of homemade goodness with this Just Another Chocolate Cake recipe. Let its rich cocoa flavor and moist crumb transport you to a realm of sweet nostalgia. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to delight your taste buds and leave you craving for more. So, gather your ingredients, preheat your oven, and let the baking begin! 🍰✨
