Chocolate Lover’s Cheesecake Recipe
This Chocolate Lover’s Cheesecake is a rich, indulgent dessert perfect for any special occasion or dinner party. With a buttery biscuit crust, creamy dark chocolate filling, and a velvety ganache topping, it’s a chocolate lover’s dream come true. The addition of fresh cherries and a dusting of cocoa powder and icing sugar gives the cheesecake a refined and elegant touch. Here’s how to create this show-stopping dessert that will impress your guests!
Ingredients
| Ingredient | Quantity |
|---|---|
| Bourbon Biscuits (or Hide & Seek biscuits) | 7-8 biscuits |
| Chocolate wafers (or Bournvita biscuits) | 7-8 biscuits |
| Caster Sugar | 1 tablespoon |
| Butter (melted) | 4-5 tablespoons |
| Dark chocolate (unsweetened, such as Valrhona Couverture 70%) | 2 cups |
| Heavy whipping cream | 1 cup |
| Dark chocolate chips (semisweet) | 1/4 cup |
| Fresh cherries (washed & dried) | 1 cup |
| Cocoa powder (for dusting) | 1 tablespoon |
| Icing sugar (for dusting) | 1 tablespoon |
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
Prepare the Crust:
- Start by preparing the crust. Place the bourbon biscuits (or Hide and Seek biscuits) and chocolate wafers (or Bournvita biscuits) in a grinder or food processor. Pulse until they turn into fine crumbs.
- In a medium-sized bowl, combine the cookie crumbs with caster sugar and melted butter. Stir with a fork until the crumbs are fully coated and moistened.
- Transfer the crumb mixture into a 6-inch springform pan. Press the crumbs gently about 1-2 inches up the sides of the pan. Then, press the rest of the crumbs evenly into the bottom of the pan.
- Refrigerate the crust for 20 minutes to allow it to set and firm up.
Prepare the Filling:
- Break the dark chocolate into chunks and place them in a heatproof bowl. Set aside.
- In a separate microwave-safe bowl, heat the heavy whipping cream for about 30 seconds or until you see bubbles forming around the edges.
- Remove the cream from the microwave and pour it evenly over the chopped dark chocolate. Allow it to sit undisturbed for 4-5 minutes to soften.
- After the resting time, whisk the mixture gently until smooth and silky, ensuring there are no lumps. This is your ganache filling.
Assemble the Cheesecake:
- Take the chilled crust from the refrigerator and pour half of the dark chocolate ganache filling onto the crust, spreading it evenly with a spatula.
- Sprinkle the dark chocolate chips over the ganache layer.
- Pour the remaining ganache over the chocolate chips and smooth the surface.
- Refrigerate the cheesecake for at least 6 hours, or overnight if you prefer a firmer texture.
Finishing Touches:
- Once the cheesecake has chilled and set, carefully un-mold the springform pan to release the sides of the cheesecake.
- Let the cheesecake sit at room temperature for about 20 minutes before serving to bring out its full flavor and texture.
- Top the cheesecake with fresh cherries and lightly dust with cocoa powder and icing sugar for a beautiful, elegant finish.
Serve and Enjoy:
- Slice the Chocolate Lover’s Cheesecake into generous portions, and serve as a luxurious dessert for your dinner party, special occasion, or any chocolate craving moment.
This Chocolate Lover’s Cheesecake is a decadent dessert that’s sure to satisfy anyone with a sweet tooth. With a rich chocolate base and a fresh cherry topping, it’s a perfect way to end a meal on a high note. The preparation time is minimal, and the results are simply extraordinary.
