Absolutely the Best Brownies Recipe π«π©βπ³
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 10 minutes
Servings: 24 brownies

Description:
Indulge in the rich, chocolatey goodness of these Absolutely the Best Brownies! Made with love and carefully selected ingredients, these brownies are a perfect treat for dessert lovers. Whether you’re baking for a weeknight delight, a gathering of friends, or simply craving something sweet, these brownies are sure to satisfy your taste buds.
Ingredients:
- 1 cup butter π§
- 8 eggs π₯
- 5 teaspoons vanilla extract πΏ
- 1 cup sugar π¬
- 3 1/2 teaspoons salt π§
- 1/2 cup all-purpose flour πΎ
- 1 3/4 cups chocolate chips π«
- 1 cup white chocolate chips πͺ
- 1 cup macadamia nuts, chopped π°
- 1 1/2 cups heavy whipping cream π₯
Nutritional Information (per serving):
- Calories: 470.1
- Fat: 27.9g
- Saturated Fat: 14.8g
- Cholesterol: 102mg
- Sodium: 146.3mg
- Carbohydrates: 56g
- Fiber: 3.2g
- Sugar: 44.3g
- Protein: 6g
Directions:
-
Prepare the Brownies:
- Melt the butter and chocolate squares over low heat in a heavy saucepan, stirring occasionally until smooth and well combined.
- Once melted, remove from heat and allow the mixture to cool slightly.
-
Mix the Batter:
- In a large mixing bowl, beat together the eggs, vanilla extract, sugar, and salt at medium speed for about 10 minutes until the mixture becomes creamy and light.
- Gently blend in the melted chocolate-butter mixture at low speed until just mixed. Be careful not to overbeat.
- Gradually add the flour to the mixture, blending gently until fully incorporated. Avoid overmixing.
- Stir in the chocolate chips, white chocolate chips, and chopped macadamia nuts until evenly distributed throughout the batter.
-
Bake the Brownies:
- Preheat your oven to 375Β°F (190Β°C).
- Pour the brownie batter into a generously greased 9×13-inch baking pan, spreading it out evenly.
- Prepare the Mousse Topping (see recipe below).
- Spread the Mousse Topping evenly over the brownie mixture in the pan.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out with moist crumbs.
-
Cool and Serve:
- Allow the brownies to cool completely in the pan, preferably overnight, to set properly.
- Once cooled, cut the brownies into squares using a sharp knife.
- Serve and enjoy these delectable brownies with a glass of milk or your favorite hot beverage!
Directions for Mousse Topping:
-
Prepare the Chocolate Mixture:
- In a heavy saucepan, heat the heavy whipping cream and chocolate chips over low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and allow the mixture to cool slightly before proceeding.
-
Whip the Ingredients:
- In a separate mixing bowl, beat the remaining ingredients until foamy and well combined.
- Gently stir the beaten mixture into the cooled chocolate mixture until fully incorporated.
-
Apply to Brownies:
- Once the brownie batter is poured into the baking pan, evenly spread the prepared Mousse Topping over the surface before baking as directed above.
These Absolutely the Best Brownies are a delightful combination of rich chocolate, creamy mousse, and crunchy macadamia nuts, creating a heavenly dessert experience that’s perfect for any occasion. Enjoy the indulgence and share the love with family and friends! π«β€οΈ