Chocolate Macadamia Cookies πͺ
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 3 1/2 dozen
Calories: 1611.6
Description:
Indulge in the decadence of Chocolate Macadamia Cookies with this delightful recipe from lovewithrecipes.com. π« These cookies strike the perfect balance of rich chocolate flavor and the nutty crunch of macadamia nuts, making them a surefire hit for any occasion. Whether you’re baking for a gathering or simply treating yourself, these cookies are a delicious choice! π
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup butter, softened
- 2/3 cup margarine, softened
- 2/3 cup granulated sugar
- 1/2 cup light brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup macadamia nuts, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Dough In a medium bowl, combine flour and baking powder; mix well. |
| 2 | Cream the Butter and Sugars In another medium bowl, using an electric mixer set on medium speed, beat the softened butter, granulated sugar, brown sugar, cocoa powder, eggs, and vanilla extract until the mixture is light and fluffy. This should take about 3-4 minutes. |
| 3 | Incorporate the Dry Ingredients Gradually add the flour mixture to the wet ingredients, stirring until well combined. Then fold in the chocolate chips until evenly distributed throughout the dough. |
| 4 | Chill the Dough Cover the dough and chill it in the refrigerator for at least 3 hours, or if time allows, overnight. Chilling the dough helps develop the flavors and yields a better texture. |
| 5 | Preheat the Oven When you’re ready to bake, preheat your oven to 325Β°F (163Β°C). Prepare your baking sheets by lightly greasing them or lining them with parchment paper. |
| 6 | Coat the Dough Balls Place the chopped macadamia nuts in a shallow bowl. Using a tablespoon, scoop out portions of the chilled dough and roll them into balls. Then roll each ball in the chopped macadamia nuts until coated on all sides. |
| 7 | Arrange on Baking Sheets Space the dough balls about 1 inch apart on the prepared baking sheets. Using the bottom of a glass, gently flatten each cookie slightly. This will help them spread evenly while baking. |
| 8 | Bake to Perfection Slide the baking sheets into the preheated oven and bake the cookies for approximately 20 minutes, or until the edges are set and lightly golden. The centers should still be slightly soft. |
| 9 | Cool and Enjoy Once baked, transfer the cookies to wire racks to cool completely. This allows them to firm up and develop their perfect texture. Enjoy these delectable Chocolate Macadamia Cookies with a glass of milk or your favorite hot beverage! |
These Chocolate Macadamia Cookies are a delightful treat that combines the richness of chocolate with the irresistible crunch of macadamia nuts. πͺ Whether you’re baking them for a special occasion or simply craving a sweet indulgence, these cookies are sure to satisfy! Remember, the dough can also be frozen for later use, allowing you to enjoy freshly baked cookies whenever the craving strikes. π Indulge yourself and your loved ones with these homemade delights today! π
