Chocolate Cheese Swirl Cake
Description: Indulge in the decadent delight of this Chocolate Cheese Swirl Cake, a delightful creation from lovewithrecipes.com that seamlessly blends the richness of chocolate with the creamy goodness of cheese. Perfect for satisfying your sweet cravings, this dessert is a true showstopper for any occasion.
- Recipe Category: Cheesecake
- Keywords: Dessert, Cheese, < 60 Mins, Oven, Refrigerator
Nutritional Information (per serving):
- Calories: 244.3
- Fat Content: 14.8g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 83.4mg
- Sodium Content: 119.9mg
- Carbohydrate Content: 25.6g
- Fiber Content: 1g
- Sugar Content: 12.7g
- Protein Content: 3.8g
Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Flour | 1 cup |
| Butter | 1/2 cup |
| Salt | 1 tsp |
| Cream Cheese | 2 packs |
| Sugar | 1/2 cup |
| Vanilla | 1 tsp |
| Eggs | 2 |
| Chocolate | 1 pack |
Instructions
-
Crust:
- In a mixing bowl, combine salt and flour together.
- Cut the butter into small pieces and add them to the flour mixture. Using a fork, incorporate the butter into the flour until it resembles coarse crumbs.
- Gradually add water to the mixture, kneading until it forms into a smooth dough ball.
- Roll out the dough into a circle about 2 cm wider than the size of your baking pan.
- Transfer the dough to the baking pan and gently press it down. Use a fork to prick holes into the crust to prevent it from rising during baking.
-
Filling:
- In a separate mixing bowl, beat together the cream cheese, sugar, and vanilla until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Set aside 1/2 cup of the creamy batter in a separate bowl.
- Melt the chocolate and pour it into the reserved batter. Mix until well combined.
-
Assembly:
- Pour the remaining cream cheese batter over the prepared crust, spreading it evenly.
- Spoon the chocolate batter over the cream cheese batter in dollops.
- Use a knife to gently swirl the chocolate batter into the cream cheese batter to create a marbled effect.
-
Baking:
- Preheat your oven to 170°C (340°F).
- Place the cake in the preheated oven and bake for about 40 minutes, or until the center is set and the edges are lightly golden.
- Once baked, remove the cake from the oven and allow it to cool completely at room temperature.
-
Chilling:
- Once cooled, transfer the cake to the refrigerator and chill for at least 3 hours to allow it to set completely.
-
Serving:
- Once chilled, slice the Chocolate Cheese Swirl Cake into portions and serve chilled. Enjoy the rich, creamy goodness with every bite!
Indulge in the heavenly combination of chocolate and cheese with this delightful recipe. Perfect for any dessert lover, this Chocolate Cheese Swirl Cake is sure to impress your family and friends alike. Whether served as a sweet treat after dinner or enjoyed with a cup of coffee in the afternoon, this decadent cake is bound to become a favorite in your recipe collection.
