Marbled Caramels Recipe
Description: Indulge in the delightful sweetness of these Marbled Caramels, infused with a hint of chocolate to tantalize your taste buds. Be sure not to over-swirl the mixture to maintain the gorgeous marble effect, ensuring each bite is as visually stunning as it is delicious.
Recipe Category: Candy 🍬
Keywords: Dessert, Low Protein, Kid Friendly, Weeknight, Stove Top, < 4 Hours ⏳
Nutritional Information (per serving):
- Calories: 2774.4
- Fat Content: 146.2g
- Saturated Fat Content: 91.7g
- Cholesterol Content: 402.4mg
- Sodium Content: 955.6mg
- Carbohydrate Content: 385.2g
- Fiber Content: 2.4g
- Sugar Content: 284.6g
- Protein Content: 9.3g
Ingredients:
- 1 cup butter
- 2 1/4 cups margarine
- 2 cups brown sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup melted chocolate (cooled)
Instructions:
| Step | Description |
|---|---|
| 1 | Line a 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan for easy lifting. |
| 2 | Butter the foil and set it aside. |
| 3 | In a heavy 3-quart saucepan, melt the butter over low heat. |
| 4 | Add brown sugar, cream, and corn syrup. Mix well. |
| 5 | Cook over medium-high heat until boiling, stirring constantly with a wooden spoon to dissolve sugar (about 7 minutes). Avoid splashing the sides of the pan. |
| 6 | Clip a candy thermometer to the pan. |
| 7 | Cook over medium heat, stirring frequently, until the thermometer registers 248°F (this should take about 45 to 55 minutes). The mixture should boil at a moderate, steady rate over the entire surface. |
| 8 | Remove the saucepan from heat and remove the thermometer. |
| 9 | Immediately stir in vanilla. |
| 10 | Quickly pour just a little more than half of the mixture into the prepared pan. |
| 11 | Stir the melted and cooled chocolate into the remaining caramel mixture in the saucepan. |
| 12 | Pour the chocolate mixture over the caramel mixture in the baking pan. |
| 13 | Gently zigzag a narrow spatula through the mixtures to create a marbled effect. |
| 14 | When the caramel is firm, use the foil to lift it out of the pan. |
| 15 | Use a buttered knife to cut the candy into 1-inch squares. |
| 16 | Wrap each piece in clear plastic wrap. |
Cooking Time: 1 hour and 30 minutes
Preparation Time: 5 minutes
Total Time: 1 hour and 35 minutes
Recipe Yield: 2 pounds of Marbled Caramels
Notes and Tips:
- Be cautious not to over-swirl the mixture to maintain the marbled effect.
- Use a candy thermometer for precise temperature control.
- Allow the caramel to cool completely before cutting into squares for best results.
- These caramels make for a delightful homemade gift or a sweet treat for any occasion. Enjoy! 🎁
