Chocolate Mallow Fondue Recipe ๐ซ๐ก
Description:
Indulge in the delightful sweetness of Chocolate Mallow Fondue, a recipe originating from the Dec/Jan 2001 issue of Taste of Home. This recipe promises an effortless culinary adventure that’s perfect for the whole family to enjoy! With just a few simple steps, you can create a decadent fondue that’s both easy to prepare and incredibly fun to share. Plus, I’ll share a handy tip for effortlessly scooping out the marshmallow creme without any hassle!
- Cook Time: 5 minutes
- Prep Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 cups
- Recipe Category: Dessert
- Keywords: Pineapple, Tropical Fruits, Fruit, Low Protein, Kid Friendly, Less than 15 Minutes, Stove Top, Easy
Ingredients:
- 2 cans (14 ounces each) sweetened condensed milk
- 1 jar (7 ounces) marshmallow creme
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 pineapple, cut into chunks
- 1 banana, sliced
- 1 apple, sliced
- Fresh strawberries
- Marshmallows
- Ladyfingers
Instructions:
-
Prepare the Chocolate Mallow Fondue Base:
- In a heavy saucepan, combine the sweetened condensed milk, marshmallow creme, milk, and vanilla extract.
- Heat the mixture over low heat, stirring continuously until all the ingredients are melted and well combined. Be careful not to let it boil; we want a smooth consistency.
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Whisk Until Smooth:
- Once all the ingredients have melted, continue to whisk the mixture until it becomes smooth and creamy. This step ensures that all the flavors are evenly distributed throughout the fondue.
-
Transfer to Fondue Pot:
- Once the fondue base is smooth and creamy, transfer it to a fondue pot to keep it warm throughout your indulgent dining experience. The gentle heat will ensure that the fondue maintains its luscious texture.
-
Serve and Enjoy:
- Arrange an assortment of fruits and cake pieces around the fondue pot, ready to be dipped into the luxurious chocolate mallow goodness.
- Dive into the decadence by dipping your favorite fruits, marshmallows, and ladyfingers into the warm fondue. Let your taste buds revel in the rich, velvety chocolate combined with the fluffy sweetness of marshmallow.
- Whether you’re hosting a family gathering, a cozy date night, or simply treating yourself to a special dessert, Chocolate Mallow Fondue is sure to delight everyone at the table.
Nutritional Information (Per Serving):
- Calories: 609.3
- Fat: 23.4g
- Saturated Fat: 14.1g
- Cholesterol: 25.3mg
- Sodium: 128.3mg
- Carbohydrates: 100.5g
- Fiber: 3.3g
- Sugar: 83g
- Protein: 8.5g
Tip for Handling Marshmallow Creme:
To easily scoop out the marshmallow creme from the jar without any hassle, try using a rubber spatula. The sticky fluff will cling to the spatula, making it effortless to transfer to your mixing bowl. Alternatively, if the marshmallow creme is stubbornly sticking to the jar, a quick zap in the microwave for a few seconds at a time can help loosen it up for easier removal. With this handy tip, you’ll be ready to whip up your Chocolate Mallow Fondue in no time!