Chocolate Marshmallow Frosting Recipe
Description
This Chocolate Marshmallow Frosting is the perfect quick solution for those moments when time is of the essence yet deliciousness cannot be compromised. With a preparation time of just 10 minutes and a cooking time of 1 minute, this frosting comes together in a flash, making it an ideal choice for busy bakers. The delightful flavor can be easily adapted from chocolate to any other pudding flavor you prefer, giving you the flexibility to match it with your favorite cakes or desserts. The frosting is warm and easy to spread immediately after mixing, transforming into a slightly firm and sticky texture once it sets. Therefore, it is crucial to frost your cake right after preparation for the best results.
Ingredients
| Ingredient | Quantity |
|---|---|
| Marshmallow cream | 1 cup |
| Sugar-free instant chocolate pudding mix | 1 cup |
| Reduced-fat cream cheese | 1 cup |
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 2018.3 |
| Total Fat | 43.4 g |
| Saturated Fat | 26.4 g |
| Cholesterol | 127 mg |
| Sodium | 3831 mg |
| Total Carbohydrates | 381.1 g |
| Dietary Fiber | 8.2 g |
| Sugars | 173.6 g |
| Protein | 31.9 g |
Instructions
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In a large mixing bowl, using a mixer set to low to medium speed, combine the reduced-fat cream cheese and the sugar-free instant chocolate pudding mix until the mixture is well blended, ensuring there are no lumps.
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Meanwhile, remove the lid and any paper or plastic covering from the marshmallow cream. Place the marshmallow cream in the microwave and heat it on high for 30 seconds.
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Carefully remove the marshmallow cream from the microwave and stir it vigorously. If the cream remains lumpy or firm, return it to the microwave, heating in 15-second intervals until the cream reaches a liquid state. Take care to avoid overcooking, as this can alter the texture.
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With the mixer set to medium speed, gradually mix the warm, liquid marshmallow cream into the cream cheese and pudding mixture until everything is smoothly combined and well blended.
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Once your frosting is ready, frost your cake immediately while the mixture is still warm to achieve the best spreading consistency and flavor. Enjoy the delightful combination of chocolate and marshmallow in every bite!
This quick and delicious Chocolate Marshmallow Frosting is not only simple to prepare but also versatile, making it a fantastic addition to any dessert lover’s repertoire. Whether you’re decorating a birthday cake, enhancing a cupcake, or simply indulging in a sweet treat, this frosting will surely impress. Don’t forget to experiment with different pudding flavors to create unique variations that suit your taste preferences!
