Recipe: Chocolate Marshmallow Fudge 🍫
Description:
Indulge in the creamy decadence of this timeless chocolate fudge recipe, passed down through generations with love. This fudge embodies the perfect balance of sweetness and chocolatey richness, evoking cherished memories of holiday gatherings and homemade treats. Share the joy of this irresistible confection with friends and family, or savor it as a special indulgence for yourself.
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Recipe Category: Candy
Keywords: Dessert, Low Protein, < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 3250.6
- Fat: 149.8g
- Saturated Fat: 92.4g
- Cholesterol: 268.4mg
- Sodium: 846.8mg
- Carbohydrates: 500g
- Fiber: 10.1g
- Sugar: 442.5g
- Protein: 14.7g
Ingredients:
- 3 cups sugar
- 2/3 cup evaporated milk
- 1/2 cup butter
- 12 oz chocolate chips
- 1 jar marshmallow cream
- 1 tsp vanilla extract
- Optional: chopped nuts
Instructions:
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Prepare Ingredients: Gather all the ingredients to ensure smooth preparation.
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Combine Sugar, Evaporated Milk, and Butter: In a medium saucepan, combine the sugar, evaporated milk, and butter. Place the saucepan over medium heat and stir continuously until the mixture reaches the soft ball stage. This typically takes about 10-15 minutes. (Soft ball stage is reached when a small amount of the mixture dropped into cold water forms a soft, flexible ball.)
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Incorporate Chocolate and Marshmallow Cream: Once the mixture reaches the soft ball stage, remove the saucepan from heat. Add the chocolate chips, marshmallow cream, vanilla extract, and chopped nuts if desired. Stir vigorously until all the ingredients are fully combined and the chocolate has melted completely, creating a smooth, creamy texture.
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Transfer to Dish: Line a 9×13-inch baking dish with aluminum foil, ensuring that there is some overhang for easy removal later. Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula to ensure a uniform thickness.
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Cool and Set: Allow the fudge to cool at room temperature until it has set completely. This usually takes about 2-3 hours, but you can expedite the process by placing the dish in the refrigerator for faster cooling.
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Cut and Serve: Once the fudge has cooled and set, carefully lift it out of the baking dish using the overhanging foil. Place it on a cutting board and peel away the foil. Using a sharp knife, cut the fudge into squares of your desired size.
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Enjoy: Serve the chocolate marshmallow fudge squares on a platter or store them in an airtight container for later enjoyment. Whether you’re treating yourself or sharing with loved ones, savor each creamy, chocolatey bite of this irresistible homemade delight.
Chef’s Tips:
- For a smoother texture, sift the powdered sugar before adding it to the mixture.
- Be sure to stir continuously while cooking the sugar, evaporated milk, and butter to prevent burning.
- Experiment with different types of chocolate chips for varied flavor profiles, such as dark chocolate or milk chocolate.
- If you prefer a firmer fudge, refrigerate it for a few hours before cutting into squares.
- Customize your fudge by adding chopped nuts, crushed cookies, or sprinkles on top before it sets.
Storage Instructions:
- Store leftover fudge in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.
- To freeze, wrap individual pieces of fudge tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw in the refrigerator before serving.
Indulge in the timeless pleasure of homemade chocolate marshmallow fudge, and let its rich flavor and creamy texture transport you to a world of sweet nostalgia and culinary delight. Whether enjoyed as a holiday tradition or a special treat any time of year, this decadent confection is sure to delight your taste buds and warm your heart.
