Chocolate Mascarpone Brownies Recipe
Overview:
Indulge in the decadence of these Chocolate Mascarpone Brownies, where rich flavors of high-quality chocolate and creamy mascarpone cheese blend into a heavenly treat. Perfect for dessert tables, potlucks, or any occasion where you want to impress with a delightful sweet treat.
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Servings: 16
- Calories per Serving: 305.6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup |
| White sugar | 3 cups |
| Cocoa powder | 1 cup |
| Mascarpone cheese | 1/2 cup |
| Eggs | 3 |
| Pure vanilla extract | 2 teaspoons |
| All-purpose flour | 1 cup |
| Salt | 1/2 teaspoon |
| Chopped dark chocolate | 6 ounces |
| Heavy cream | 6 tablespoons |
| Extra unsalted butter | 3 tablespoons |
Instructions:
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Preheat Oven and Prepare Pan:
- Preheat your oven to 325°F (165°C). Butter an 8-inch square glass cake pan, ensuring it’s thoroughly coated to prevent sticking.
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Prepare Brownie Batter:
- In a small saucepan, melt the unsalted butter until it’s just below boiling. Place the chopped dark chocolate in a mixing bowl, then pour the hot butter over the chocolate. Let it stand for 30 seconds, then stir until the chocolate is completely melted.
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Mix Dry Ingredients:
- Sift in the white sugar and cocoa powder directly into the chocolate mixture. Using a wooden spoon, beat in the mascarpone cheese, eggs (make sure they’re at room temperature), and vanilla extract. Mix until the batter is smooth and well combined.
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Incorporate Flour and Salt:
- Gently fold in the all-purpose flour and salt until just combined. Be careful not to overmix, as this can make the brownies dense.
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Bake the Brownies:
- Pour the batter into the prepared pan, spreading it evenly with a spatula. Even distribution ensures even baking. Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a tester inserted into the center comes out clean. For some ovens, 45 minutes might be sufficient.
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Cool the Brownies:
- Once baked, transfer the pan to a cooling rack and let the brownies cool for 10-15 minutes in the pan.
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Make the Ganache:
- While the brownies are cooling, prepare the ganache. Place the chopped dark chocolate in a mixing bowl. In a small saucepan, heat the heavy cream and extra unsalted butter over medium heat until it’s just below boiling.
- Pour the hot cream-butter mixture over the chopped chocolate and let it sit for 30 seconds. Stir until the chocolate is completely melted and the ganache is smooth.
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Assemble and Finish:
- While the ganache is still warm, spread it evenly over the cooled brownies. It’s easier to spread when warm, so work quickly but carefully.
- Allow the ganache to firm up before cutting the brownies. For quicker setting, place the brownies in the refrigerator. Once set, the brownies can be stored at room temperature.
Serving Tips:
- For an extra touch of decadence, serve these brownies slightly warmed with a scoop of vanilla ice cream or a dollop of whipped cream.
- These brownies pair perfectly with a hot cup of coffee or a glass of cold milk.
Notes:
- Ensure all ingredients are at room temperature, especially the eggs and mascarpone cheese, for smoother blending.
- High-quality chocolate and mascarpone cheese are key to achieving the rich, luxurious flavor of these brownies.
Conclusion:
These Chocolate Mascarpone Brownies are a true delight, combining the richness of dark chocolate with the creamy goodness of mascarpone cheese. Whether for holidays, potlucks, or simply a decadent dessert at home, these brownies are sure to impress with their flavor and texture. Enjoy the process of baking and indulging in these sublime treats!
