Absolutely, let’s dive into the delightful world of Warm Chocolate Pudding Cake! 🍫✨ This recipe, straight from Emeril himself, promises an exquisite blend of flavors that will make your taste buds dance with joy. And fear not, while it may seem like a bit of effort, the end result is so scrumptious and addicting that you’ll find every moment spent in the kitchen well worth it. So, roll up those sleeves, preheat that oven, and let’s get baking!
Warm Chocolate Pudding Cake
Description: This Warm Chocolate Pudding Cake is a decadent treat that you won’t find anywhere else. Rich, gooey, and utterly delicious, it’s the perfect indulgence for any chocolate lover. You can easily double the recipe to share or save some for later—just prep ahead and bake whenever that chocolate craving hits!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories per serving: 465.9
- Recipe Category: Dessert
- Keywords: European, < 30 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Unsalted butter |
| 1/2 | Unsweetened chocolate (chopped) |
| 3 | Semi-sweet chocolate (chopped) |
| 1 | Egg |
| 3 | Tablespoons sugar |
| 1 | Cup all-purpose flour |
| 3 | Teaspoons baking powder |
| 1/4 | Cup cocoa powder |
| 1/2 | Teaspoon salt |
Instructions:
1. Prep Ramekins
- Lightly butter 2 ramekins (small baking cups) with 1 teaspoon of butter and set aside.
2. Melt Chocolate
- In the top of a double boiler, place the semi-sweet and unsweetened chocolate. Stir occasionally until melted.
- Remove from heat and stir in 3 tablespoons of butter and sugar until smooth.
3. Prepare Batter
- Using a mixer, add the egg, flour, baking powder, cocoa powder, and salt.
- Mix at medium-high speed until the batter is pale and very thick, about 5 minutes.
4. Fill Ramekins
- Place the chocolate batter in the prepared ramekins, filling them about half-full.
5. Freeze
- Cover the ramekins with plastic wrap and freeze for at least 3 hours.
6. Bake
- When you’re ready to serve, preheat your oven to 375°F (190°C).
- Place the ramekins on the middle shelf of the oven and bake until the edges are set but the centers are still shiny, about 10 to 11 minutes.
7. Serve
- Serve the Warm Chocolate Pudding Cakes in the ramekins, or invert them onto plates for a fancy presentation.
- Garnish with a dollop of whipped cream or a scoop of ice cream.
- Dust with cocoa powder for an extra touch of decadence.
Enjoy the warm, melty goodness of this chocolatey delight! 🍫✨ Whether you’re treating yourself or impressing guests, this Warm Chocolate Pudding Cake is sure to be a hit. Don’t forget to savor each spoonful of this heavenly dessert—it’s truly a taste of chocolate paradise! 😋
