Indulge in the luscious world of desserts with our tantalizing Chocolate Cream Meringue Pie, a delectable creation that marries rich chocolate flavors with a cloud-like meringue topping. This recipe, sourced from lovewithrecipes.com, promises a delightful symphony of textures and tastes, making it the perfect treat for any occasion.
Chocolate Cream Meringue Pie
Preparation Time: 35 minutes
Cooking Time: 19 minutes
Total Time: 54 minutes
Servings: 8
Calories per Serving: 456.1
Rating: 4.5 (from 22 reviews)
Description
Make and share this Chocolate Cream Meringue Pie recipe from lovewithrecipes.com. This heavenly dessert, falling under the pie category, is a true delight for anyone with a sweet tooth. With a preparation time of just 35 minutes and a cooking time of 19 minutes, you can quickly whip up this masterpiece, earning accolades from friends and family.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Sugar |
| 1 | All-purpose flour |
| 1/2 | Salt |
| 6 | Milk |
| 1/2 | Butter |
| 2 | Margarine |
| 3 | Vanilla |
| 1/2 | Cream of tartar |
| 2 | Sugar (for meringue) |
| 4 | Egg yolks |
| 1/2 | Sugar (for filling) |
| 6 | Egg whites |
Instructions
-
Filling:
- Combine sugar, flour, cocoa, and salt in a medium saucepan; stir in milk.
- Cook over medium heat, stirring constantly until the mixture boils; remove from heat.
- Stir half of the mixture into beaten egg yolks; return the egg mixture to the saucepan.
- Continue cooking and stirring over medium heat until the mixture boils; boil and stir for 1 minute.
- Remove from heat and stir in butter and vanilla.
- Cool for 10 minutes.
- Pour into a pre-baked pie shell.
-
Meringue Topping:
- Heat the oven to 350°F.
- In a small mixing bowl, beat egg whites and cream of tartar until foamy.
- Gradually add sugar and beat until stiff peaks form.
- Spread this on the warm pie filling, carefully sealing to the edges of the crust.
- Bake for 5 to 8 minutes or just until the meringue is lightly browned.
- Cool to room temperature; chill for several hours.
Embrace the joy of creating this culinary masterpiece as you follow each step with precision, turning simple ingredients into a dessert that will leave a lasting impression. The sweet aroma of chocolate and the airy perfection of the meringue topping come together to create a symphony of flavors that will transport you to a world of pure indulgence.
The filling, with its velvety smooth texture and the perfect balance of sweetness, is a result of the careful combination of sugar, flour, cocoa, and salt, blended seamlessly with milk. The addition of butter and vanilla adds a layer of richness and depth, creating a harmonious medley of tastes that will captivate your taste buds.
As for the meringue topping, it’s a culinary work of art. Beating egg whites and cream of tartar until they reach a foamy consistency, then gradually adding sugar until stiff peaks form, results in a cloud-like topping that’s both ethereal and visually stunning. Spreading this delicate meringue on the warm pie filling ensures a perfect marriage of textures, with the meringue forming a delicate crust that seals in the decadent goodness beneath.
The final touch involves a brief stint in the oven, just enough to lightly brown the meringue, creating a tantalizing contrast to the creamy chocolate filling. The aroma that wafts through your kitchen as this pie bakes is nothing short of heavenly, building anticipation for the moment you can finally savor each delicious bite.
This Chocolate Cream Meringue Pie isn’t just a dessert; it’s a celebration of flavors, a testament to the joy that baking can bring. As you cut into the pie, revealing the layers of velvety chocolate and airy meringue, you’ll understand why this recipe has garnered a stellar rating of 4.5 from 22 reviews.
With each serving delivering 456.1 calories, 23.4g of fat, and 34.8g of sugar, this pie is an indulgent treat best shared with loved ones. The balance of sweetness, the play of textures, and the overall culinary experience make this Chocolate Cream Meringue Pie a standout in the world of desserts. So, roll up your sleeves, gather your ingredients, and embark on a delightful journey of baking and savoring this exquisite creation. Your taste buds will thank you, and your kitchen will be filled with the sweet fragrance of success!
