Chocolate Bundt Cake π«π
Indulge in the decadent delight of this Chocolate Bundt Cake recipe! Perfect for any occasion, this rich and moist cake is sure to satisfy your sweet cravings. With just a few simple ingredients and easy steps, you can whip up this delicious treat in no time.
Preparation Time: 7 minutes
Cooking Time: 40 minutes
Total Time: 47 minutes
Servings: 10
Calories per Serving: 192.6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Miracle Whip |
| 1 cup | Water |
| 2 tsp | Vanilla Extract |
| 2 cups | Flour |
| 1 1/4 cups | Sugar |
| 2 tsp | Baking Soda |
| 2 tsp | Salt |
| 1/4 cup | Powdered Sugar (for dusting) |
Instructions:
-
Preheat and Prepare: Preheat your oven to 350Β°F (175Β°C). Grease and flour a bundt pan to prevent sticking.
-
Mix Wet Ingredients: In a large mixing bowl, combine the Miracle Whip, water, and vanilla extract. Stir until well combined.
-
Incorporate Dry Ingredients: Add the flour, sugar, baking soda, and salt to the wet mixture. Mix until all ingredients are thoroughly combined and no lumps remain.
-
Prepare the Pan: Pour the batter into the prepared bundt pan, ensuring it is evenly distributed.
-
Bake: Place the bundt pan in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool: Allow the cake to cool in the pan for about 10 minutes to set. This will make it easier to remove from the pan.
-
Serve: Carefully invert the bundt pan onto a serving plate to release the cake. Let it cool completely before serving.
-
Dust with Powdered Sugar: Once cooled, dust the top of the cake with powdered sugar for a beautiful finishing touch.
Enjoy this Chocolate Bundt Cake with a tall glass of milk or a scoop of your favorite ice cream for an extra indulgent treat. Whether it’s for a special occasion or a simple dessert craving, this recipe is sure to please!
