Chocolate Bundt Cake 🍫🎂
Indulge in the decadent delight of this Chocolate Bundt Cake recipe! Perfect for any occasion, this rich and moist cake is sure to satisfy your sweet cravings. With just a few simple ingredients and easy steps, you can whip up this delicious treat in no time.
Preparation Time: 7 minutes
Cooking Time: 40 minutes
Total Time: 47 minutes
Servings: 10
Calories per Serving: 192.6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Miracle Whip |
| 1 cup | Water |
| 2 tsp | Vanilla Extract |
| 2 cups | Flour |
| 1 1/4 cups | Sugar |
| 2 tsp | Baking Soda |
| 2 tsp | Salt |
| 1/4 cup | Powdered Sugar (for dusting) |
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
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Mix Wet Ingredients: In a large mixing bowl, combine the Miracle Whip, water, and vanilla extract. Stir until well combined.
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Incorporate Dry Ingredients: Add the flour, sugar, baking soda, and salt to the wet mixture. Mix until all ingredients are thoroughly combined and no lumps remain.
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Prepare the Pan: Pour the batter into the prepared bundt pan, ensuring it is evenly distributed.
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Bake: Place the bundt pan in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan for about 10 minutes to set. This will make it easier to remove from the pan.
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Serve: Carefully invert the bundt pan onto a serving plate to release the cake. Let it cool completely before serving.
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Dust with Powdered Sugar: Once cooled, dust the top of the cake with powdered sugar for a beautiful finishing touch.
Enjoy this Chocolate Bundt Cake with a tall glass of milk or a scoop of your favorite ice cream for an extra indulgent treat. Whether it’s for a special occasion or a simple dessert craving, this recipe is sure to please!