Candies Fudge Chocolate with Nuts – A Sweet Treat for Any Occasion
This delightful homemade fudge combines the richness of chocolate with the satisfying crunch of nuts, offering a perfect balance of sweetness and texture. With every bite, you’ll experience the smoothness of creamy fudge mixed with the earthy flavors of nuts, making it an irresistible treat for any celebration or as an indulgent snack. Whether you’re preparing this for a holiday party or simply as a personal dessert, this candy is bound to impress.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Chocolate (fudge) | 1 batch |
| Nuts (such as walnuts, almonds, or pecans) | 1 cup, chopped |
| Butter | 1/2 cup |
| Sugar | 2 cups |
| Milk | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Energy | 461 kcal |
| Protein | 4.38 g |
| Total Fat | 18.93 g |
| Saturated Fat | 6.49 g |
| Carbohydrates | 67.93 g |
| Fiber | 2.5 g |
| Sugar | 63.37 g |
| Calcium | 57.0 mg |
| Iron | 1.97 mg |
| Magnesium | 55.0 mg |
| Phosphorus | 114.0 mg |
| Potassium | 183.0 mg |
| Sodium | 39.0 mg |
| Zinc | 1.43 mg |
| Copper | 0.526 mcg |
| Manganese | 0.885 mg |
| Selenium | 2.9 mcg |
| Vitamin C | 0.2 mg |
| Thiamin (B1) | 0.067 mg |
| Riboflavin (B2) | 0.095 mg |
| Niacin (B3) | 0.315 mg |
| Vitamin B6 | 0.088 mg |
| Folate (B9) | 16.0 mcg |
| Vitamin B12 | 0.07 mcg |
| Vitamin A | 38.0 mcg |
| Vitamin E | 0.26 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This fudge recipe contains milk, butter, and nuts. Individuals with allergies to dairy or tree nuts should avoid this recipe or substitute these ingredients with suitable alternatives. For a nut-free option, consider using sunflower seeds or coconut as a substitute for the nuts.
Dietary Preferences
- Vegetarian: Yes
- Gluten-Free: Yes (ensure the chocolate and other ingredients are certified gluten-free if required)
- Nut-Free: Can be modified (see allergen information for alternatives)
Cooking Tips & Advice
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Choosing the Right Chocolate: Use a good-quality chocolate for the fudge to ensure a rich, smooth texture. You can choose dark chocolate for a more intense flavor or milk chocolate for a sweeter, creamier taste.
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Nuts of Choice: Feel free to experiment with different types of nuts based on your preference. Walnuts, almonds, and pecans work wonderfully, but you can also use hazelnuts or macadamia nuts for a twist.
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Chill the Fudge Properly: After preparing the fudge, allow it to cool at room temperature before refrigerating it. This helps it set properly and firm up to the perfect fudge consistency.
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Sweetness Level: The recipe calls for a significant amount of sugar, but if you prefer a less sweet fudge, reduce the sugar by a quarter or use a sugar substitute suitable for baking.
Conclusion
This homemade fudge with chocolate and nuts offers a delectable balance of sweetness and crunch that will leave everyone craving more. It’s easy to make, highly customizable, and perfect for any occasion. With the richness of chocolate and the added texture of nuts, this treat promises to satisfy your sweet tooth while offering some nutritional benefits, including fiber, protein, and essential minerals. Whether you’re hosting a party or simply indulging in a treat, this fudge will always be a crowd-pleaser!
