Chocolate Nut Torte Recipe

Description

Oh, boy, get ready for a delightful journey down memory lane with this classic Chocolate Nut Torte recipe straight from Grandma’s kitchen! This decadent treat might not come with precise oven temperatures, but its rich flavor more than makes up for it. Perfect for any occasion, it’s a guaranteed crowd-pleaser 🍫🥜.

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Category: Dessert
Keywords: Kid Friendly, Potluck, Christmas, Hanukkah, < 60 Mins, Oven, Easy

Nutritional Information

Calories: 318.8
Fat Content: 20g
Saturated Fat Content: 8.3g
Cholesterol Content: 67.3mg
Sodium Content: 173.6mg
Carbohydrate Content: 33.4g
Fiber Content: 2.6g
Sugar Content: 23.1g
Protein Content: 5.6g

Ingredients

2 eggs
1 cup sugar
2 tsp vanilla extract
1 cup butter
6 oz semisweet chocolate
1 cup all-purpose flour
1/2 cup chopped nuts (walnuts or pecans work well)

Instructions

Step	Instruction
1	Beat eggs until very light.
2	Gradually add sugar while continuing to beat.
3	In a separate bowl, melt chocolate and butter together.
4	Combine melted chocolate mixture with the egg and sugar mixture.
5	Stir in flour, vanilla extract, and chopped nuts until well combined.
6	Pour the batter into a greased square baking tin.
7	Bake slowly in a preheated oven for approximately 30 minutes or until set.
8	Allow to cool before slicing and serving.

Tips and Serving Suggestions

For an extra indulgent touch, serve slices of this Chocolate Nut Torte warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This dessert pairs wonderfully with a cup of hot coffee or a glass of milk, perfect for cozying up on a chilly evening.
To make it even more festive, dust the top of the torte with powdered sugar before serving, or drizzle with a chocolate ganache for added decadence.

Indulge in the rich, nutty goodness of this Chocolate Nut Torte recipe, and let its timeless flavors transport you to a place of sweet nostalgia with every bite. Enjoy! 🍰✨