Decadent Chocolate Oatmeal Delight Cake Recipe

🍫 Chocolate Oatmeal Cake Recipe 🍰

This delightful Chocolate Oatmeal Cake is a gem from the beloved cookbook “The Best of Mennonite Fellowship Meals.” Though I haven’t personally had the pleasure of trying it yet, the tantalizing blend of oatmeal, chocolate, and rich flavors promises a delightful treat for any dessert lover! Quick and easy to make, this recipe is perfect for those times when you need a scrumptious homemade dessert without spending hours in the kitchen. Let’s dive into the recipe and make some magic happen! ✨

Recipe Information:

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Recipe Category: Dessert
• Keywords: Less than 60 Minutes

Ingredients:

Instructions:

1. Prepare Oatmeal: 🌾

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   • In a large mixing bowl, pour the boiling water over the oatmeal.
   • Let it stand for 5-10 minutes to allow the oatmeal to absorb the water.

2. Mix Wet Ingredients: 🥚

   • To the oatmeal, add the shortening, sugar, and eggs.
   • Mix everything together until well combined and smooth.

3. Add Dry Ingredients: 🍰

   • Now, incorporate the flour, salt, baking soda, and vanilla extract into the mixture.
   • Stir until you have a smooth batter that’s evenly mixed.

4. Prepare Baking Pan: 🍳

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Grease and flour a 9×13-inch baking pan to prevent sticking.

5. Pour and Sprinkle: 🎉

   • Pour the cake batter into the prepared baking pan, spreading it out evenly.
   • For an extra decadent touch, sprinkle chocolate chips over the batter.
   • Optionally, add a handful of nuts on top for added crunch and flavor.

6. Bake to Perfection: 🕒

   • Place the pan in the preheated oven and bake for approximately 35 minutes.
   • Keep an eye on it; the cake is done when a toothpick inserted into the center comes out clean.

7. Serve and Enjoy! 🍽️

   • Once baked, remove the cake from the oven and let it cool in the pan.
   • Once cooled, slice into squares or rectangles and serve.
   • This cake is delightful on its own or with a scoop of vanilla ice cream for an extra treat!

Nutritional Information (Per Serving):

• Calories: 4754.6
• Total Fat: 208.8g
  • Saturated Fat: 64.8g
• Cholesterol: 372mg
• Sodium: 3062.7mg
• Total Carbohydrates: 701.5g
  • Dietary Fiber: 35.8g
  • Sugar: 497.1g
• Protein: 63.1g

Note: Nutritional values are approximate and may vary based on ingredients used.

Recipe Notes & Tips:

• Customization: Feel free to get creative with toppings! Try different types of nuts, such as walnuts, pecans, or almonds.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
• Warm Treat: To enjoy a warm slice of this cake, simply reheat individual portions in the microwave for a few seconds.
• Serve with: For an extra indulgence, serve with a dollop of whipped cream or a drizzle of chocolate sauce.
• Recipe Yield: This recipe yields one 9×13-inch pan, perfect for sharing with friends and family!

Indulge in the rich, chocolatey goodness of this Chocolate Oatmeal Cake. Whether for a special occasion or a delightful weekday treat, this recipe is sure to become a favorite in your kitchen. Enjoy the sweet aroma as it bakes, the moist texture as you take a bite, and the smiles it brings to everyone’s faces. Happy baking! 🍫🍰✨