Decadent Chocolate Oatmeal Delight Cake Recipe

🍫 Chocolate Oatmeal Cake Recipe 🍰

This delightful Chocolate Oatmeal Cake is a gem from the beloved cookbook “The Best of Mennonite Fellowship Meals.” Though I haven’t personally had the pleasure of trying it yet, the tantalizing blend of oatmeal, chocolate, and rich flavors promises a delightful treat for any dessert lover! Quick and easy to make, this recipe is perfect for those times when you need a scrumptious homemade dessert without spending hours in the kitchen. Let’s dive into the recipe and make some magic happen! ✨

Recipe Information:

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Recipe Category: Dessert
Keywords: Less than 60 Minutes

Ingredients:

Quantity	Ingredient
1 cup	Oatmeal
1 1/2 cups	Boiling Water
1/2 cup	Shortening
2 cups	Sugar
2	Eggs
1 cup	Flour
1/2 tsp	Salt
1 tsp	Baking Soda
1 tsp	Vanilla Extract
1/2 cup	Chocolate Chips
	Optional: Nuts for topping (e.g., Walnuts or Pecans)

Instructions:

Prepare Oatmeal: 🌾
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- In a large mixing bowl, pour the boiling water over the oatmeal.
- Let it stand for 5-10 minutes to allow the oatmeal to absorb the water.
Mix Wet Ingredients: 🥚
- To the oatmeal, add the shortening, sugar, and eggs.
- Mix everything together until well combined and smooth.
Add Dry Ingredients: 🍰
- Now, incorporate the flour, salt, baking soda, and vanilla extract into the mixture.
- Stir until you have a smooth batter that’s evenly mixed.
Prepare Baking Pan: 🍳
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease and flour a 9×13-inch baking pan to prevent sticking.
Pour and Sprinkle: 🎉
- Pour the cake batter into the prepared baking pan, spreading it out evenly.
- For an extra decadent touch, sprinkle chocolate chips over the batter.
- Optionally, add a handful of nuts on top for added crunch and flavor.
Bake to Perfection: 🕒
- Place the pan in the preheated oven and bake for approximately 35 minutes.
- Keep an eye on it; the cake is done when a toothpick inserted into the center comes out clean.
Serve and Enjoy! 🍽️
- Once baked, remove the cake from the oven and let it cool in the pan.
- Once cooled, slice into squares or rectangles and serve.
- This cake is delightful on its own or with a scoop of vanilla ice cream for an extra treat!

Nutritional Information (Per Serving):

Calories: 4754.6
Total Fat: 208.8g
- Saturated Fat: 64.8g
Cholesterol: 372mg
Sodium: 3062.7mg
Total Carbohydrates: 701.5g
- Dietary Fiber: 35.8g
- Sugar: 497.1g
Protein: 63.1g

Note: Nutritional values are approximate and may vary based on ingredients used.

Recipe Notes & Tips:

Customization: Feel free to get creative with toppings! Try different types of nuts, such as walnuts, pecans, or almonds.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
Warm Treat: To enjoy a warm slice of this cake, simply reheat individual portions in the microwave for a few seconds.
Serve with: For an extra indulgence, serve with a dollop of whipped cream or a drizzle of chocolate sauce.
Recipe Yield: This recipe yields one 9×13-inch pan, perfect for sharing with friends and family!

Indulge in the rich, chocolatey goodness of this Chocolate Oatmeal Cake. Whether for a special occasion or a delightful weekday treat, this recipe is sure to become a favorite in your kitchen. Enjoy the sweet aroma as it bakes, the moist texture as you take a bite, and the smiles it brings to everyone’s faces. Happy baking! 🍫🍰✨