Chocolate-Orange Guinness Cake π«ππ°
Overview:
Indulge in the rich, decadent flavors of Chocolate-Orange Guinness Cake, a delightful treat perfect for any occasion. This recipe combines the deep richness of Guinness stout with the zesty brightness of orange, creating a harmonious blend that will tantalize your taste buds. Moist, fluffy, and bursting with flavor, this cake is sure to become a favorite among friends and family. With simple ingredients and easy-to-follow instructions, you’ll be whipping up this heavenly dessert in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Butter (unsalted, softened) |
| 8 oz | Dark brown sugar |
| 10 oz | Self-raising flour |
| 1 tsp | Baking powder |
| 1 pinch | Salt |
| 2 tbsp | Cocoa powder |
| 1 Orange (zest grated) | |
| 4 | Eggs |
| 4-5 tbsp | Guinness stout |
| 4 oz | Butter (unsalted, softened) |
| 8 oz | Confectioners’ sugar |
| 1 Orange (juice) |
Instructions:
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Preheat Oven: Preheat your oven to 375Β°F (190Β°C). Grease two 8-9 inch cake pans and set aside.
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Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and dark brown sugar until light and fluffy.
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Prepare Dry Ingredients: Sift the self-raising flour, baking powder, salt, and cocoa powder into a separate bowl.
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Incorporate Orange Zest: Add the grated zest of one orange to the creamed butter and sugar mixture. Beat in the eggs, one at a time, adding a spoonful of the measured flour mixture with each egg and beating well between additions.
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Add Guinness: Gently mix in the Guinness stout, a tablespoon at a time, including another spoonful of flour with each addition. Ensure thorough blending without over-beating. If there is any flour left over, fold it in gently to mix.
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Divide Batter: Divide the batter evenly between the prepared cake pans. Smooth down the surface of the batter.
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Bake: Place the cake pans in the center of the preheated oven. Reduce the heat to moderate (350Β°F / 175Β°C) and bake for 35-40 minutes, or until the cakes are springy to the touch and shrinking slightly in the pans.
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Cool: Once baked, remove the cakes from the oven and transfer them to a wire rack to cool completely.
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Prepare Icing: While the cakes are cooling, prepare the icing. Cream together the softened butter and confectioners’ sugar until thoroughly combined. Then, blend in the grated orange zest and enough orange juice to achieve a soft, spreadable consistency.
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Assemble Cake: Once the cakes are completely cooled, use half of the prepared icing to sandwich them together. Spread the remaining icing evenly over the top of the cake.
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Serve and Enjoy: Slice the Chocolate-Orange Guinness Cake into generous portions and serve to delighted guests. Enjoy the rich, indulgent flavors with a cup of tea or coffee for the perfect dessert experience!
Nutritional Information:
- Calories: 1039.5
- Fat: 50.1g
- Saturated Fat: 30.4g
- Cholesterol: 262.9mg
- Sodium: 1084.7mg
- Carbohydrates: 124.5g
- Fiber: 2.9g
- Sugar: 77.9g
- Protein: 11.2g
Serving Suggestions:
- Serve slices of Chocolate-Orange Guinness Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Garnish each slice with a twist of orange zest or a sprinkle of cocoa powder for a beautiful presentation.
- Pair this decadent cake with a glass of cold milk, a hot cup of coffee, or even a glass of Guinness stout for a truly delightful experience.
Tips and Tricks:
- Ensure that all ingredients are at room temperature before beginning to ensure even mixing and baking.
- Be careful not to over-mix the batter, as this can result in a dense or tough cake texture.
- For a more pronounced orange flavor, you can add a splash of orange extract or orange liqueur to the batter or icing.
- Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. Allow refrigerated cake slices to come to room temperature before serving for the best flavor and texture.
Conclusion:
With its irresistible combination of chocolate, orange, and Guinness stout, this Chocolate-Orange Guinness Cake is a true delight for the senses. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to impress. Follow the easy steps outlined in this recipe to create a masterpiece that will have everyone coming back for seconds. Enjoy the rich flavors and moist texture of this indulgent dessert, and savor every delectable bite!
