Paradise Pie Recipe 🥧
Overview:
Name: Paradise Pie
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 6
Description: Pure heaven! A cookie-like crust filled with rich Chocolate. Not for dieters! My boys’ favorite birthday cake. 🎂
Recipe Category: Pie
Keywords: Dessert, < 60 Mins, Oven
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Marshmallows | 1 cup |
| Heavy cream | 1 cup |
| Semi-sweet chocolate chips | 9 ounces |
| Cool Whip | 16 ounces |
| Pie crust | 1 |
| Additional Cool Whip | For topping |
Nutritional Information (per serving):
- Calories: 658.7
- Fat Content: 38.1g
- Saturated Fat Content: 18.7g
- Cholesterol Content: 23.4mg
- Sodium Content: 214.4mg
- Carbohydrate Content: 77.6g
- Fiber Content: 4.3g
- Sugar Content: 53.4g
- Protein Content: 7g
Recipe Instructions:
Pie Crust:
- Prepare Pie Crust: Make as you would for any single crust pie, adding sugar and chocolate chips into the flour mixture before adding water.
- Press Into Pan: Dump the crust mixture into a pie pan and, using a fork or damp fingers, press it evenly into the pan.
- Prick with Fork: Prick the crust with a fork all over.
- Bake: Preheat your oven to 425°F (220°C). Bake the crust until it’s lightly golden and done.
- Cool: Allow the crust to cool completely.
Filling:
- Combine Ingredients: In a medium saucepan over medium heat, combine the semi-sweet chocolate chips, heavy cream, and marshmallows. Stir constantly until melted and well blended. Be careful not to scorch the mixture; turn down the heat once it starts to melt.
- Cool: Allow the chocolate mixture to cool completely.
- Fold in Cool Whip: Once cooled, fold in the Cool Whip gently until fully incorporated.
- Pour into Crust: Pour the filling into the cooled pie shell.
- Refrigerate: Refrigerate the pie for at least 3 hours (overnight is best) until it sets.
- Serve: To serve, top the pie with more Cool Whip.
Enjoy your slice of paradise! 🌴🥧
