Introducing the indulgent and utterly delightful Chocolate-Sour Cream Cake with a luscious companion – the irresistible Chocolate Peanut Butter Frosting! This culinary masterpiece has been a cherished tradition in my brother’s house, always leaving me eagerly anticipating the next encounter with its moist, rich, and decadent layers. 🎂
Cooking Time: 30 minutes 🕒
Preparation Time: 30 minutes 🕒
Total Time: 1 hour 🕒
Description:
Prepare yourself for a symphony of flavors that dance harmoniously in each bite. This is not just a cake; it’s an experience. The magic lies in the perfect pairing of the sumptuous Chocolate-Sour Cream Cake and the velvety Chocolate Peanut Butter Frosting. 🍫
Pro Tip: If you opt for chunky peanut butter in the frosting, skip the chopped peanuts – trust me, you won’t miss them!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1 cup | Water |
| 1/2 cup | Butter |
| 1/4 cup | Margarine |
| 2 | Eggs |
| 1/2 cup | Sour cream |
| 1/2 cup | Butter (for frosting) |
| 1/4 cup | Milk (for frosting) |
| 1/4 cup | Cocoa powder (for frosting) |
| 4 1/4 cups | Powdered sugar |
| 1 tsp | Vanilla extract |
| 1 cup | Peanuts |
| 1 cup | Peanut butter |
Nutritional Information (Per Serving):
- Calories: 522.6
- Fat Content: 23.3g
- Saturated Fat: 13.3g
- Cholesterol: 78.2mg
- Sodium: 285.1mg
- Carbohydrates: 76.2g
- Fiber: 1.2g
- Sugar: 60.6g
- Protein: 4.7g
Instructions:
-
Prepare the Cake Batter:
- In a large bowl, combine sugar, all-purpose flour, and baking soda. Mix well and set aside.
- In a heavy saucepan, bring water, butter, and cocoa to a boil, stirring constantly.
- Gradually pour the hot mixture into the flour mixture, stirring well.
- Add eggs and sour cream, mixing until well combined.
- Pour the batter into a greased and floured 13x9x2-inch baking pan.
-
Bake the Cake:
- Preheat your oven to 350°F.
- Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely.
-
Prepare the Chocolate-Peanut Butter Frosting:
- In a saucepan, bring butter, milk, and cocoa to a boil, stirring constantly.
- Remove from heat and add powdered sugar, vanilla extract, peanuts, and peanut butter.
- Beat at medium speed with an electric mixer until the frosting is smooth and heavenly.
-
Frost the Cake:
- Once the cake has cooled, generously frost it with the divine Chocolate-Peanut Butter Frosting.
- Spread the frosting evenly, ensuring every inch of the cake is covered in this glorious creation.
This recipe is a culinary ode to the celebration of life’s sweet moments. The combination of the moist Chocolate-Sour Cream Cake and the decadent Chocolate Peanut Butter Frosting is a match made in dessert heaven. Each slice is a testament to the art of baking, a journey into the realm of flavors that dance on your taste buds. So, if you’re seeking a dessert that transcends the ordinary, embrace the magic of this Chocolate-Sour Cream Cake with open arms. Indulge, savor, and create memories with every heavenly bite. 🌟
