Easy Chocolate Peanut Bars π«π₯
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 48 bars
Calories: 147.4 per serving
Description:
Indulge in these irresistible Easy Chocolate Peanut Bars! Creamy peanut butter, rich chocolate, and a buttery base come together to create a delightful treat. Perfect for dessert, a quick snack, or sharing with a crowd, these bars are a true delight for any occasion. Plus, they’re a breeze to make!
Ingredients:
- 1 cup butter, softened
- 1 cup crunchy peanut butter
- 1 cup margarine
- 1 1/2 cups powdered sugar
- 1 cup vanilla wafer crumbs
- 1/2 cup chocolate morsels
- 1/2 cup whipping cream
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Peanut Butter Mixture: In a mixing bowl, beat together the softened butter π§ and crunchy peanut butter π₯ using an electric mixer on medium speed until well blended and creamy. This should take about 2-3 minutes. |
| 2 | Add Powdered Sugar and Vanilla Wafer Crumbs: Gradually add the powdered sugar and vanilla wafer crumbs to the peanut butter mixture. Continue beating until everything is thoroughly combined and forms a smooth, dough-like consistency. This step usually takes around 2 minutes. |
| 3 | Press into Baking Dish: Lightly grease a 13 x 9 inch baking dish and line it with wax paper. Transfer the peanut butter mixture into the prepared baking dish. Use a spatula or your hands to evenly press the mixture into the dish, creating a smooth and compact layer. |
| 4 | Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate morsels π« and whipping cream. Stir constantly until the chocolate is completely melted and the mixture is smooth and glossy. This should take about 3-4 minutes. |
| 5 | Spread Chocolate Mixture: Once the chocolate is melted, remove the saucepan from the heat. Pour the chocolate mixture evenly over the peanut butter layer in the baking dish. Use a spatula to spread it out into a smooth and even layer, covering the entire surface. |
| 6 | Chill: Place the baking dish in the refrigerator and let the bars chill for at least one hour, or until the chocolate is firm and set. This allows the layers to set and makes it easier to cut into bars later on. |
| 7 | Slice into Bars: Once the bars are fully chilled, remove them from the refrigerator and let them sit at room temperature for about 10 minutes to slightly soften. This makes cutting them into bars easier. Using a sharp knife, cut the bars into 48 equal squares. Enjoy the deliciousness! ππ΄ |
Recipe Notes:
- These Easy Chocolate Peanut Bars are perfect for any occasion, whether it’s a quick snack, dessert, or a sweet treat for gatherings.
- For a twist, you can sprinkle some crushed peanuts or sea salt on top of the chocolate layer before chilling.
- Store the bars in an airtight container in the refrigerator for up to a week, or freeze for longer storage. Simply thaw before serving.
Nutritional Information per Serving (1 bar):
- Calories: 147.4
- Fat: 9.3g
- Saturated Fat: 4.5g
- Cholesterol: 13.8mg
- Sodium: 54.6mg
- Carbohydrates: 15.3g
- Fiber: 0.9g
- Sugar: 13.5g
- Protein: 1.7g
Enjoy every rich, creamy, and chocolatey bite of these Easy Chocolate Peanut Bars! They’re sure to become a favorite treat that you’ll want to make again and again. πβ¨
