Quick Chocolate Peanut Butter Cookies πͺ
Overview:
Indulge in the delightful combination of chocolate and peanut butter with these Quick Chocolate Peanut Butter Cookies. This recipe is perfect for when you’re short on time but craving a sweet treat. With just a few simple ingredients and minimal prep, you can whip up a batch of these delicious cookies in no time. They’re perfect for sharing at potlucks, parties, or simply enjoying with a glass of milk at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: Approximately 42 cookies
- Calories: 108 per serving
- Fat: 5.9g
- Saturated Fat: 1.6g
- Cholesterol: 10.1mg
- Sodium: 123.1mg
- Carbohydrates: 12.3g
- Fiber: 0.6g
- Sugar: 7.5g
- Protein: 2.3g
Ingredients:
- 1 box chocolate cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 10 oz chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C) and lightly spray cookie sheets with non-stick cooking spray. |
| 2 | In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Use a hand mixer or a spoon to beat the ingredients together until a stiff batter forms. π₯ |
| 3 | Stir in the chocolate chips until they are evenly distributed throughout the batter, creating a decadent chocolatey mixture. π« |
| 4 | Roll the dough into 1-inch balls using your hands. This part is fun for kids and adults alike! π |
| 5 | Place the cookie dough balls onto the prepared cookie sheets, leaving space between each one to allow for spreading during baking. |
| 6 | Bake in the preheated oven for approximately 10 minutes, or until the cookies are lightly browned around the edges. Keep an eye on them as baking times may vary depending on your oven. |
| 7 | Cool the cookies on the baking sheet for 2 minutes before carefully transferring them to a wire rack to cool completely. Enjoy the irresistible aroma that fills your kitchen! π |
Tips:
- For an extra indulgent treat, try adding chopped peanuts to the cookie dough for added crunch and flavor.
- If you prefer softer cookies, slightly underbake them and allow them to cool completely on the baking sheet before transferring to a wire rack.
- These cookies also freeze well! Simply place cooled cookies in an airtight container or freezer bag and store in the freezer for up to 3 months. Thaw at room temperature before enjoying.
Conclusion:
With just a few simple ingredients and minimal effort, you can whip up a batch of these Quick Chocolate Peanut Butter Cookies to satisfy your sweet tooth cravings in no time. Whether you’re baking for a crowd or just looking for a quick and easy dessert option, these cookies are sure to be a hit. Enjoy the perfect blend of chocolate and peanut butter flavors in every bite! π«π₯
