Peanut Butter Cupcakes Recipe
Description:
Indulge in the irresistible charm of these Peanut Butter Cupcakes, a delightful treat that combines the creamy richness of peanut butter with the decadence of chocolate. Perfect for satisfying your sweet cravings, these cupcakes are not only delicious but also incredibly easy to make, ensuring a delightful baking experience for both beginners and seasoned bakers alike. With a moist and tender crumb, topped with a luscious layer of melted chocolate, these cupcakes are sure to become a favorite among friends and family.
Recipe Information:
- Category: Dessert
- Keywords: Fruit, Nuts, Kid Friendly, < 30 Mins, For Large Groups, Oven, Easy
- Servings: 18
- Total Time: 28 minutes (Prep: 10 minutes, Cook: 18 minutes)
Nutritional Information (per serving):
- Calories: 193.1
- Fat Content: 10.9g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 25.4mg
- Sodium Content: 174.2mg
- Carbohydrate Content: 21.8g
- Fiber Content: 1.8g
- Sugar Content: 9.1g
- Protein Content: 5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 | all-purpose flour |
| 1 | baking powder |
| 1/2 | salt |
| 1/2 | peanut butter |
| 1/4 | vegetable shortening |
| 3/4 | sugar |
| 2 | eggs |
| 3/4 | vanilla extract |
| 1 | milk |
| 1 | chocolate (piece) |
Instructions:
-
Preheat oven to 350 degrees F (175 degrees C).
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Prepare muffin cups: Line eighteen 2 1/2-inch muffin cups with paper baking liners.
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Prepare dry ingredients: In a bowl, combine all-purpose flour, baking powder, and salt. Set aside.
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Prepare wet ingredients: In a large bowl, using a mixer at medium speed, beat together peanut butter and vegetable shortening until well combined.
-
Add sugar: Gradually add sugar to the peanut butter mixture and beat until light and fluffy, which should take about 3 minutes.
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Incorporate eggs: Add eggs, one at a time, beating well after each addition until fully incorporated.
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Add vanilla: Beat in vanilla extract until well combined.
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Combine dry and wet ingredients: Reduce the mixer speed to low. Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with the flour mixture. Be sure to scrape down the sides of the bowl occasionally with a rubber spatula to ensure thorough mixing.
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Divide batter: Divide the batter evenly among the prepared muffin cups.
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Bake: Place the muffin tin in the preheated oven and bake for approximately 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Melt chocolate: Once the cupcakes are baked, place one piece of chocolate on top of each cupcake. Return the cupcakes to the oven for about 1 minute, or until the chocolate melts.
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Spread chocolate: Using a small metal spatula, spread the melted chocolate evenly over the tops of the cupcakes.
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Cool: Remove the cupcakes from the muffin tin and allow them to cool completely on wire racks before serving.
These Peanut Butter Cupcakes are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days. Serve them as a delightful treat for dessert, snack time, or special occasions, and watch as everyone indulges in their deliciousness!
