Drop Fudge Recipe
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 90 pieces
Description:
Indulge in the creamy, smooth goodness of this irresistible Chocolate Peanut Butter Fudge. It’s a delightful treat that disappears faster than you can imagine! Pre-measuring the sugar simplifies the process, allowing you to effortlessly create this mouthwatering delicacy. This recipe offers the option to make a pure Peanut Butter Fudge variant by skipping the cocoa, resulting in a softer texture that’s equally delectable. Just remember to keep it chilled for that perfect shape and enjoy the deliciousness!
Ingredients:
- 1/2 cup butter
- 3 1/2 tablespoons cornstarch
- 1/2 cup cocoa
- 1 can evaporated milk
- 4 cups sugar
- 3/4 cup peanut butter
- 3 teaspoons vanilla extract
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare by laying out sheets of waxed paper or lining mini muffin pans with foil liners, as the fudge tends to stick to thinner paper liners. |
| 2 | In a large sauce pot, melt the butter over low heat. |
| 3 | Sift in the cocoa and cornstarch, stirring to combine. |
| 4 | Pour in the evaporated milk, stirring continuously until the mixture appears speckled – don’t worry, that’s normal. |
| 5 | Bring the mixture to a boil over medium heat, stirring constantly to prevent burning. |
| 6 | Add all the sugar at once, stirring vigorously. |
| 7 | Return the mixture to a full rolling boil; it will look foamy. |
| 8 | Boil for approximately 5 minutes, maintaining a vigorous boil. |
| 9 | To test readiness, prepare a small cup with ice and cold water. Drop a small amount of fudge into the cup; it should form a soft ball. If it disintegrates, continue cooking for a bit longer. |
| 10 | Avoid relying solely on the candy thermometer’s soft ball stage, as it may result in a firmer texture than desired. |
| 11 | Remove the pot from heat and allow it to cool for 5-10 minutes. |
| 12 | Stir in the peanut butter and vanilla extract until the mixture begins to thicken and lose its shine. Be cautious, as the fudge will still be very hot! |
| 13 | For ease, use a cookie scooper or two spoons – one to scoop and the other to push the fudge onto the prepared pans. |
| 14 | Work quickly as the fudge sets rapidly once the peanut butter and vanilla are added. |
| 15 | Either scoop the hot fudge into the lined mini muffin tins or drop spoonfuls onto wax paper. |
| 16 | If necessary, use additional wax paper if you run out of mini muffin pans – better to have too many than too few! |
| 17 | Allow the fudge to cool completely at room temperature. |
| 18 | Store the fudge in an airtight container to maintain freshness. |
| 19 | If your home tends to be warm, refrigerate the fudge to prevent it from becoming too soft. |
Serving and Storage:
Serve this delightful Drop Fudge as a delectable dessert or sweet snack. These bite-sized pieces are perfect for sharing at gatherings or enjoying as a quick treat throughout the day. Store any leftovers in an airtight container, ensuring they’re kept fresh and ready to enjoy whenever the craving strikes.
With its rich chocolatey flavor complemented by the creamy goodness of peanut butter, this Drop Fudge is sure to become a favorite in your household. Whether you’re a seasoned fudge maker or new to the art of candy making, this recipe promises satisfying results every time. So, gather your ingredients, follow these simple steps, and treat yourself to a taste of sweet indulgence! 😋
