The recipe you’re interested in, “The World’s Best Chocolate Peanut Butter Fudge,” sounds absolutely delightful and perfect for treating loved ones to a decadent dessert. Here’s a detailed breakdown of the recipe, including ingredients, preparation steps, and nutritional information:
Recipe: The World’s Best Chocolate Peanut Butter Fudge
Cooking Details:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes (excluding refrigeration time)
- Yield: Approximately 35 one-inch pieces
Description:
This fudge recipe is not only a treat for the taste buds but also holds sentimental value, especially for your dad who adores it daily. It’s perfect for special occasions or as a thoughtful gift packed with love and flavors that improve with time.
Ingredients:
- 750 grams sugar
- 1 cup cocoa powder
- 1 1/2 cups milk
- 1/4 teaspoon vanilla essence
- 1 pinch of salt
- 1 cup peanut butter
- 1 cup walnuts, chopped
Nutritional Information (Per Serving):
- Calories: 128.3 kcal
- Fat: 3.8 g
- Saturated Fat: 0.8 g
- Cholesterol: 1.5 mg
- Sodium: 18.6 mg
- Carbohydrates: 24.1 g
- Fiber: 1.1 g
- Sugar: 21.7 g
- Protein: 1.8 g
Instructions:
-
Prepare the Fudge Mixture:
- In a large frying pan, combine sugar and cocoa powder.
- Gradually add milk while stirring continuously until smooth.
- Cook over low to medium heat, stirring frequently, until the mixture reaches a “two thread” consistency. This typically takes about 25 minutes. Patience is key here for achieving the right texture.
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Add Flavors:
- Once the mixture reaches the desired consistency, stir in peanut butter, vanilla essence, and a pinch of salt. Do not mix vigorously; gently fold the ingredients together.
-
Cool and Prepare Tray:
- Remove the pan from heat and allow the mixture to cool to room temperature, approximately 15 minutes.
- Grease a square or rectangular tray with butter.
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Incorporate Walnuts:
- Mix chopped walnuts into the cooled fudge mixture until evenly distributed.
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Set the Fudge:
- Pour the mixture into the greased tray, spreading it evenly.
- Freeze the tray for 1 to 1 1/2 hours until the fudge sets.
-
Cut and Serve:
- Once the fudge is firm, remove it from the freezer.
- Cut into one-inch pieces using a sharp knife.
- Serve immediately or store in the refrigerator until ready to enjoy.
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Packaging (Optional):
- For a festive touch, wrap each fudge piece individually in transparent gift paper.
- Secure each end with contrasting ribbons (e.g., red and green) to create a charming presentation.
-
Enjoy:
- Arrange the wrapped fudge pieces in a decorative basket or box.
- This fudge makes a wonderful gift for holidays like Christmas or simply as a sweet gesture for any occasion.
Tips and Notes:
- Refrigeration: Keep the fudge stored in the refrigerator for freshness, especially after setting.
- Variations: Feel free to customize by adding different nuts or a sprinkle of sea salt on top for extra flavor contrast.
- Storage: Properly stored, this fudge can last several days in the refrigerator, allowing flavors to meld and intensify.
This recipe not only promises a delicious treat but also captures the joy of sharing homemade goodness with loved ones. Whether for Christmas or any day, it’s sure to be a hit!
