Decadent Chocolate Peanut Butter Mousse Pie Recipe
Indulge in the rich and creamy delight of a Chocolate Peanut Butter Mousse Pie, a luscious dessert that perfectly marries the flavors of chocolate and peanut butter. This no-bake dessert is ideal for satisfying your sweet cravings and is sure to impress your friends and family. Whether served chilled or frozen, this mousse pie is a versatile treat that is perfect for any occasion.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Chocolate Peanut Butter Mousse Pie |
| Prep Time | 2 hours |
| Total Time | 2 hours |
| Category | Pie |
| Servings | 1 pie (approximately 8 servings) |
| Keywords | Frozen Desserts, Dessert, Freezer, < 4 Hours |
Ingredients
| Ingredient | Quantity |
|---|---|
| Philadelphia Cream Cheese | 1 package (8 oz) |
| Peanut Butter | 1 cup |
| Milk | 1/2 cup |
| Semi-Sweet Chocolate Chips | 8 oz |
| Heavy Whipping Cream | 3/4 cup + 1 cup |
| Confectioners’ Sugar | 1/2 cup + 1/4 cup |
| Chocolate Cookie Crust (homemade or pre-made) | 1 crust |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 601.94 |
| Total Fat | 45.46 g |
| Saturated Fat | 21.25 g |
| Cholesterol | 96.90 mg |
| Sodium | 377.39 mg |
| Total Carbohydrates | 42.90 g |
| Dietary Fiber | 1.55 g |
| Sugars | 28.58 g |
| Protein | 9.64 g |
Instructions
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Melt the Chocolate: Begin by melting the semi-sweet chocolate chips in a microwave-safe bowl. Set your microwave to 30% power, and heat the chocolate in 30-second intervals, stirring in between to ensure even melting. Keep a close eye on it to avoid overheating, and set aside to cool slightly once fully melted.
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Mix the Cream Cheese and Peanut Butter: In a large mixing bowl, add the softened Philadelphia cream cheese along with the peanut butter. Using an electric mixer, beat the mixture together until it reaches a smooth and creamy consistency, ensuring that there are no lumps.
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Incorporate the Chocolate: Once the chocolate has cooled, gently pour it into the cream cheese and peanut butter mixture. Scrape down the sides of the bowl to ensure all ingredients are well combined, then mix until fully incorporated.
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Add the Milk: Gradually stream in the milk while mixing on low speed. Continue to mix until the milk is fully integrated, and the mixture is smooth and velvety.
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Sweeten the Mousse: Slowly sift in the confectioners’ sugar (10X sugar), adding it a little at a time while mixing on low speed. This will help prevent any clumps and ensure that the sugar is evenly distributed throughout the mousse.
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Whip the Cream: In a separate bowl, whip the heavy cream (3/4 cup) until medium peaks form. This step is crucial as it will add lightness to your mousse. Be careful not to over-whip; you want the cream to be fluffy and airy.
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Fold in the Whipped Cream: Gently fold the whipped cream into the peanut butter mixture using a spatula. Incorporate it carefully to maintain the lightness of the whipped cream, which will give your mousse a delightful texture.
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Prepare the Crust: Take your chocolate cookie crust and pour the peanut butter mousse mixture into it, smoothing the top with a spatula. Cover the pie with plastic wrap or foil and place it in the freezer for at least a couple of hours until it is firm.
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Whip Additional Cream for Topping: When you are ready to serve the mousse pie, whip the remaining 1 cup of heavy whipping cream in a mixing bowl. Gradually add in the remaining 1/4 cup of confectioners’ sugar while whipping until stiff peaks form. This will be your topping.
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Top and Garnish: Carefully remove the mousse pie from the freezer and let it sit for a few minutes at room temperature for easier slicing. Once slightly softened, spread the whipped cream topping over the mousse pie. For an extra touch, decorate with crushed Reese’s peanut butter cups or chocolate shavings on top.
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Serve and Enjoy: Slice the mousse pie into generous portions and serve it either chilled or frozen, based on your preference. This delightful dessert can be enjoyed immediately, but it also keeps well in the freezer, making it perfect for having on hand for unexpected guests or special occasions.
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Make Ahead Tips: This recipe can easily be doubled or tripled, allowing you to create multiple pies to store in your freezer. The Chocolate Peanut Butter Mousse Pie is perfect for making ahead of time and is sure to be a hit at any gathering or celebration.
Conclusion
This Chocolate Peanut Butter Mousse Pie not only captures the essence of indulgence but also offers a delightful combination of flavors and textures that is sure to please any dessert lover. With its creamy mousse and chocolatey crust, it’s a show-stopping dessert that is both simple to make and impressive to serve. So gather your ingredients, follow these straightforward instructions, and get ready to delight your taste buds with this irresistible dessert from lovewithrecipes.com. Enjoy your sweet creation!
