Chocolate Peanut Butter Parfait Recipe: Decadent Dessert for All Occasions

If you’re looking for a dessert that’s as indulgent as it is easy to prepare, then this Chocolate Peanut Butter Parfait is the perfect choice. Layers of creamy peanut butter filling, smooth chocolate pudding, and crunchy peanuts come together to create a dessert that will delight both peanut butter lovers and chocolate enthusiasts alike. Whether you’re making it for a special event, a family gathering, or simply to satisfy your sweet tooth, this parfait is sure to impress. With just under an hour of preparation time, it’s perfect for when you need a dessert that’s quick to make but still feels like a treat.

Ingredients:

Ingredient	Quantity
Flour	1 ½ cups
Butter	¾ cup
Peanut Butter	½ cup
Cream Cheese	1 package
Powdered Sugar	1 cup
Cool Whip	1 container
Chopped Peanuts	2/3 cup
Instant Chocolate Pudding Mix	2 packages
Milk	3 cups
Cool Whip (for topping)	1 container

Nutritional Information (Per Serving):

Nutrient	Amount
Calories	449
Fat	29.9g
Saturated Fat	17.1g
Cholesterol	44.9mg
Sodium	360.8mg
Carbohydrates	39.7g
Fiber	1.8g
Sugar	21.8g
Protein	8.1g

Instructions:

For the Crust:

1. Prepare the Crust: In a large mixing bowl, combine the flour, butter, and chopped peanuts. Use a pastry blender or your hands to mix everything together until it forms a crumbly texture. Press this mixture into the bottom of a 9×13-inch baking dish, ensuring that the crust is evenly distributed.

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2. Bake the Crust: Place the pan in a preheated oven at 350°F (175°C) and bake for 20 minutes. The crust should be lightly golden when done. Remove from the oven and set aside to cool completely.

For the Peanut Butter Layer:

3. Prepare the Peanut Butter Mixture: In a large mixing bowl, beat together the peanut butter and cream cheese until smooth. Slowly add the powdered sugar, continuing to mix until well combined and the texture is creamy.

4. Add the Cool Whip: Gently fold in the entire container of Cool Whip into the peanut butter and cream cheese mixture. This will lighten the texture, making the layer airy and smooth. Once well combined, spread this mixture evenly over the cooled crust.

5. Add Peanuts for Crunch: Sprinkle chopped peanuts on top of the peanut butter layer, reserving some for the final topping.

For the Chocolate Pudding Layer:

6. Prepare the Pudding: In a separate bowl, whisk together the two packages of instant chocolate pudding mix with 3 cups of cold milk. Stir until the mixture thickens, which usually takes about 2 minutes. Once thickened, spread the pudding mixture evenly over the peanut butter layer.

For the Final Layer:

7. Top with Cool Whip: Spread the remaining Cool Whip over the pudding layer to form a smooth, fluffy top.

8. Add Final Touches: Sprinkle the reserved chopped peanuts on top of the Cool Whip for an extra crunch and a nice finishing touch.

Chill:

9. Chill Overnight: Cover the parfait with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. This allows the layers to set and flavors to meld, giving you the best possible result.

Serve and Enjoy:

10. Serve: After chilling, slice and serve this delightful Chocolate Peanut Butter Parfait as a decadent dessert for your next party or family gathering. It’s guaranteed to be a hit with its rich, creamy texture and irresistible layers.

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Recipe Summary:

Prep Time	30 minutes
Cook Time	20 minutes
Total Time	50 minutes
Servings	16
Recipe Yield	N/A
Difficulty	Easy

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This Chocolate Peanut Butter Parfait is perfect for large groups, holidays, and any occasion that calls for a little indulgence. It combines the rich, savory flavors of peanut butter and chocolate into an unforgettable dessert that’s simple to make yet bursting with flavor. Whether you’re hosting a dinner party, looking for a sweet treat for a picnic, or just craving a no-bake dessert, this parfait is sure to satisfy every sweet tooth!