Chocolate Peanut Butter Streusel Cake 🍫🥜🍰
Introduction:
Indulge in the heavenly combination of chocolate and peanut butter with this delectable Chocolate Peanut Butter Streusel Cake recipe! 🎂 Perfect for dessert lovers and guaranteed to satisfy even the pickiest eaters, this cake is a true miracle in every bite. Even those who claim not to be fans of peanut butter will find themselves coming back for more of this irresistible treat! 😋
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12
- Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 | cups all-purpose flour |
| 2 | cups brown sugar |
| 1 | cup creamy peanut butter |
| 1/2 | cup unsalted butter |
| 3 | eggs |
| 1 | tsp vanilla extract |
| 1 | tsp baking powder |
| 1 | tsp baking soda |
| 1/2 | cup milk |
| 2 | cups chocolate chips |
Nutritional Information (Per Serving):
- Calories: 585.4
- Fat Content: 29.1g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 75.2mg
- Sodium Content: 226mg
- Carbohydrate Content: 76.8g
- Fiber Content: 3.6g
- Sugar Content: 54g
- Protein Content: 11.3g
Instructions:
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Preheat oven to 350°F (175°C) and grease a 13x9x2-inch baking pan.
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In a large bowl, combine the all-purpose flour, brown sugar, creamy peanut butter, and unsalted butter.
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Using an electric mixer, beat the mixture on low speed until the streusel is blended and crumbly.
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Transfer 1 cup of the lightly packed streusel to a small bowl and set aside.
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To the remaining streusel in the large bowl, add the eggs, milk, vanilla extract, baking powder, and baking soda.
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Beat on low speed until well-blended, then increase the speed to medium and continue beating until the mixture is well blended. Be sure to scrape the bowl occasionally, which should take about three minutes.
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Stir in 1 cup of chocolate chips into the batter until evenly distributed.
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Transfer the batter to the prepared pan, spreading it evenly.
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Sprinkle the reserved streusel and the remaining cup of chocolate chips evenly over the top of the batter.
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Bake in the preheated oven for approximately 35 minutes, or until a tester inserted into the center comes out clean.
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Once baked, allow the cake to cool in the pan on a wire rack.
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Serve and enjoy this delightful Chocolate Peanut Butter Streusel Cake with your loved ones! 🥳
Tips:
- For an extra chocolatey twist, you can drizzle melted chocolate over the cooled cake before serving.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
- Feel free to customize the streusel by adding chopped nuts or oats for added texture and flavor.
- This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
