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Decadent Chocolate Peanut Butter Trifle

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Sweetheart Trifle Recipe

Overview:

Indulge in the divine combination of chocolate and peanut butter with this Sweetheart Trifle recipe. Perfect for potlucks, weeknight treats, or feeding large groups, this decadent dessert is sure to win hearts. Prepare to delight both adults and kids alike with its rich and creamy layers of goodness!

  • Total Time: 4 hours 45 minutes
  • Prep Time: 45 minutes
  • Cook Time: 4 hours
  • Servings: 24
  • Calories per Serving: 271.4
  • Rating: Not available
  • Review Count: Not available

Ingredients:

Ingredient Quantity
Instant chocolate pudding mix 1 box
Milk 2 cups
Peanut butter chips 1 cup
Whipping cream 1 cup
Chocolate cake mix 1 box
Cool Whip 1 container
Candy bar pieces As needed

Nutritional Information per Serving:

  • Calories: 271.4
  • Fat: 14.4g
  • Saturated Fat: 8.3g
  • Cholesterol: 20.9mg
  • Sodium: 337.5mg
  • Carbohydrates: 33.6g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 3.8g

Instructions:

  1. Prepare Chocolate Cake:

    • Bake the chocolate cake in a 9×13 pan according to the package directions.
    • Allow the cake to cool, then crumble it into pieces.
  2. Prepare Peanut Butter Mixture:

    • In a saucepan over low heat, melt all the peanut butter chips with whipping cream and 1/2 cup of milk.
    • Stir continuously until the mixture is completely dissolved, then set it aside to cool.
  3. Prepare Chocolate Pudding:

    • In a mixing bowl, beat 4 cups of milk with the instant chocolate pudding mix until it begins to thicken.
  4. Assemble the Trifle:

    • In a large bowl (preferably one used for potluck-sized servings), spread half of the crumbled chocolate cake evenly at the bottom.
    • Next, layer with half of the prepared peanut butter mixture, spreading it evenly over the cake layer.
    • Follow with a layer of half of the chocolate pudding mixture, spreading it evenly.
    • Repeat the layers with the remaining ingredients.
  5. Final Touches:

    • Once all layers are assembled, top the trifle with a generous layer of Cool Whip.
    • Sprinkle the Cool Whip with candy bar pieces for an extra touch of sweetness.
  6. Chill and Serve:

    • Cover the trifle and refrigerate for 2-3 hours before serving to allow the flavors to meld together.
    • Serve chilled and enjoy the heavenly delight of Sweetheart Trifle!

Keywords:

Potluck, Weeknight, For Large Groups

Notes:

  • Ensure the cake is completely cooled before crumbling to avoid it becoming too moist.
  • Use a large bowl for assembling the trifle to accommodate all the delicious layers.
  • Feel free to customize the toppings with your favorite candy bar pieces or additional garnishes for added flair.

Get ready to impress your guests with this irresistible Sweetheart Trifle recipe that promises to be a hit at any gathering! 🍰✨

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