Recipe: Chocolate Peanut Bars
Description:
Indulge in the irresistible layers of chocolate, creamy goodness, and crunchy peanuts with these delectable Chocolate Peanut Bars. Quick and easy to prepare, this dessert is a winning treat for any occasion, from casual family gatherings to festive Christmas celebrations. Each bite offers a perfect balance of flavors and textures, making it a hit with both kids and adults alike. (Preparation time does not include the extra time involved in chilling).
Recipe Category: Dessert 🍫🥜🍰
Keywords: Kid Friendly, Christmas, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 132.9
- Fat Content: 11.2g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 20.6mg
- Sodium Content: 78.4mg
- Carbohydrate Content: 8.4g
- Fiber Content: 1.1g
- Sugar Content: 5.5g
- Protein Content: 1.6g
Yield: 48 bars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 6 oz | Chocolate squares |
| 1 | Coconut |
| 1 1/2 | Graham cracker crumbs |
| 1/2 | Unsalted peanuts |
| 2 | Cream cheese |
| 1 | Sugar |
| 1 | Vanilla extract |
Instructions:
-
Prepare Chocolate Base:
- In a saucepan over medium heat, melt 3/4 cup of butter and 2 oz of chocolate squares.
- Stir intermittently until melted and blended well.
-
Mix Crunchy Ingredients:
- Stir in graham cracker crumbs, coconut, and unsalted peanuts into the melted chocolate mixture.
- Ensure all ingredients are evenly coated.
-
Press into Pan:
- Press the mixture onto the bottom of a 13×9 inch baking pan, forming an even layer.
- This will serve as the base of your bars.
- Chill the crust in the refrigerator for 30 minutes to set.
-
Prepare Cream Cheese Layer:
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract.
- Mix until smooth and well blended.
-
Spread Cream Cheese Mixture:
- Spread the cream cheese mixture evenly over the chilled chocolate crust.
- Use a spatula to ensure a smooth layer.
- Chill the pan in the refrigerator for an additional 30 minutes to set the cream cheese layer.
-
Create Chocolate Topping:
- In another saucepan, melt the remaining margarine and chocolate squares.
- Stir until the mixture is smooth and well combined.
-
Apply Chocolate Topping:
- Spread the melted chocolate mixture over the chilled cream cheese layer.
- Ensure the topping covers the entire surface evenly.
-
Final Chill:
- Return the pan to the refrigerator and chill until the chocolate topping is set.
- This usually takes about an hour.
-
Cut and Serve:
- Once set, remove the pan from the refrigerator.
- Using a sharp knife, cut the chilled bars into squares.
- Serve and enjoy the delightful layers of chocolate, creamy goodness, and crunchy peanuts!
These Chocolate Peanut Bars are sure to be a hit at any gathering, whether it’s a cozy family night or a festive holiday celebration. With their rich flavors and satisfying textures, they’re an irresistible treat that will leave everyone craving for more!
