Belle Helene Trifle Recipe ๐๐ซ๐ฐ
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Yield: 1 decadent trifle
Description:
Indulge in the delightful flavors of this Belle Helene Trifle, a fusion of Scottish and European influences, perfect for any occasion from potlucks to festive gatherings like Christmas or St. Patrick’s Day. This easy-to-make dessert combines the sweetness of pears, the richness of chocolate, and the crunch of nuts, creating a luscious treat that will impress your guests.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Caster sugar |
| 2 | Cocoa powder |
| 4 cups | Milk |
| 10 | Vanilla extract |
| 1 | Rum |
| 3 cups | Heavy whipping cream |
| 5 | Pears |
| 1-2 | Chocolate |
| 2 | Cherries |
Nutrition Facts (per serving):
- Calories: 460.9
- Fat: 15.4g
- Saturated Fat: 8.3g
- Cholesterol: 213.1mg
- Sodium: 224.6mg
- Carbohydrates: 70.9g
- Fiber: 3g
- Sugar: 44.4g
- Protein: 8g
Instructions:
-
Cream the egg yolks, sugar, and cocoa: In a mixing bowl, combine the egg yolks, caster sugar, and cocoa powder. Cream them together until fluffy and well combined.
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Prepare the custard: In a saucepan, bring the milk and vanilla extract to a gentle boil. Once boiling, remove from heat and pour the hot milk mixture over the egg mixture, whisking continuously to incorporate. Add the rum for an extra layer of flavor.
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Cook the custard: Strain the mixture into a heavy-based or double saucepan to remove any lumps. Place the saucepan over gentle heat and stir constantly until the custard thickens to your desired consistency. This step requires patience and attention to avoid burning the custard.
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Cool the custard: Once the custard has thickened, remove it from the heat and allow it to cool completely. This will ensure that the custard sets properly and maintains its creamy texture.
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Fold in the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold most of the whipped cream into the cooled custard, reserving some for decoration later.
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Assemble the trifle: Slice the sponge cakes into layers and spread them with pear preserves. Arrange the cake slices and pears in the base of a large serving bowl, using some of the pear juice to moisten the sponges and infuse them with flavor.
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Add layers of flavor: Cover the sponge and pear layers with a generous drizzle of chocolate sauce, creating a decadent chocolatey element to the trifle.
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Decorate and serve: Finish the trifle by decorating it with the remaining whipped cream, shredded chocolate, almonds for a crunchy texture, and the vibrant cherries for a pop of color. Chill the trifle in the refrigerator until ready to serve.
Tips:
- For an extra indulgent touch, consider soaking the sponge cake layers in a bit of rum or pear liqueur before assembling the trifle.
- Feel free to customize this trifle recipe by using your favorite fruits or nuts for added variety and flavor.
- Ensure the custard is completely cooled before folding in the whipped cream to prevent it from melting and losing its texture.
- You can make this trifle ahead of time and refrigerate it until ready to serve, allowing the flavors to meld together for an even more delicious dessert experience.
Indulge in the heavenly flavors of this Belle Helene Trifle, a delightful dessert that combines the richness of chocolate, the sweetness of pears, and the creaminess of custard for a truly decadent treat that will leave everyone craving for more!
