Mud Pie Recipe ๐ซ
Overview:
If youโre a chocolate lover, prepare yourself for an indulgent treat! This Mud Pie is a delightful no-bake dessert thatโs perfect for satisfying your sweet cravings in a flash. With layers of creamy chocolate pudding, crunchy pecans, and a smooth whipped topping, every bite is a heavenly experience. Best of all, itโs incredibly easy to make and requires just a few simple ingredients. Letโs dive into the recipe!
Ingredients:
- 1 cup pecans
- 2 boxes (3.9 oz each) chocolate instant pudding
- 2 cups milk
- 1 can (14 oz) sweetened condensed milk
- 2 cups whipped topping
Nutritional Information (per serving):
- Calories: 433
- Fat: 33.5g
- Saturated Fat: 6.7g
- Cholesterol: 12.1mg
- Sodium: 230.1mg
- Carbohydrates: 31.4g
- Fiber: 3.5g
- Sugar: 16.3g
- Protein: 7g
Instructions:
-
Prepare the Chocolate Layer:
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- Stir vigorously until the mixture is smooth and well-combined.
- Pour the sweetened condensed milk into the bowl and mix until fully incorporated.
-
-
Assemble the Crust:
- Take a pie crust of your choice (store-bought or homemade) and pour the chocolate mixture into it, spreading it evenly with a spatula.
-
Add Pecan Crunch:
- Sprinkle the pecans evenly over the chocolate layer, gently pressing them down into the pudding.
-
Chill:
- Place the pie in the refrigerator and let it chill for at least 10 minutes to set the chocolate layer.
-
Prepare the Pudding Topping:
- In another large mixing bowl, pour the remaining milk.
- Add the second box of chocolate instant pudding mix and whisk vigorously until smooth and creamy.
-
Layer the Pudding:
- Spread 1 1/2 cups of the prepared pudding mixture over the chilled chocolate layer in the pie crust, creating an even layer.
-
Add Whipped Topping:
- Gently fold half of the whipped topping into the remaining pudding mixture until well combined.
- Spread this pudding-whipped topping mixture over the first layer of pudding in the pie crust, smoothing it out with a spatula.
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Chill Again:
- Return the pie to the refrigerator and let it chill for at least 3 hours, or until the pudding is fully set.
-
Serve:
- Once set, remove the pie from the refrigerator.
- Top it off with the remaining whipped topping, creating a beautiful and creamy finish.
-
Enjoy:
- Slice the Mud Pie into generous portions and serve chilled.
- Indulge in each luscious bite of this decadent dessert thatโs sure to impress any chocolate lover!
Serving Suggestions:
- Serve each slice with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of elegance.
- Pair with a piping hot cup of coffee or a glass of cold milk for the perfect dessert experience.
Storage:
- Store any leftover Mud Pie covered in the refrigerator for up to 3 days for maximum freshness.
Notes:
- Feel free to customize this Mud Pie recipe by adding your favorite toppings such as chocolate shavings, chopped nuts, or a drizzle of chocolate syrup.
- For a quicker chilling time, you can place the pie in the freezer for 1-2 hours until set, but be sure not to freeze it solid.
- Experiment with different flavors of instant pudding for a unique twist on this classic dessert, such as vanilla, butterscotch, or even mint chocolate.
Get ready to embark on a chocolatey journey with this irresistible Mud Pie recipe! Perfect for any occasion, this easy-to-make dessert will quickly become a favorite among family and friends. Dive in and indulge in the rich, creamy goodness of this decadent treat. Enjoy! ๐ฐ
