Chocolate Fudge Pudding Cake Recipe
Description:
Indulge in the richness and decadence of this Chocolate Fudge Pudding Cake, a delightful dessert perfect for any occasion. Discovered on southernfood.about.com, this recipe promises a luscious treat that will satisfy your sweet cravings and leave you wanting more. Sharing this recipe with the zaar family allows you to spread the joy of homemade goodness.
Recipe Category: Dessert
Keywords: Spring, Winter, Sweet, Weeknight, Oven, Beginner Cook, Stove Top, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 581.5
- Fat: 25.1g
- Saturated Fat: 8.5g
- Cholesterol: 12.3mg
- Sodium: 256.1mg
- Carbohydrates: 90.5g
- Fiber: 4.6g
- Sugar: 61.3g
- Protein: 6.4g
Servings: 6
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Cake flour |
| 3/4 cup | Granulated sugar |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 cup | Butter |
| 2 tsp | Vinegar |
| 2/3 cup | Milk |
| 2 tsp | Vanilla extract |
| 6 tbsp | Pecans, chopped |
| 1 cup | Walnuts, chopped |
| 1 cup | Light brown sugar |
| 1 1/2 cups | Boiling water |
Instructions:
-
Into a mixing bowl, sift together the cake flour, granulated sugar, baking soda, and salt.
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In a saucepan over low heat, melt the chocolate and butter until smooth and creamy.
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Combine milk and vinegar in a cup or small bowl; then, stir them into the chocolate mixture along with the vanilla extract.
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Add the chocolate mixture to the dry ingredients all at once, stirring just until blended.
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Fold in the chopped pecans and walnuts until evenly distributed throughout the batter.
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Spoon the batter into a greased and floured 8-inch round cake pan, ensuring an even distribution.
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Sprinkle the brown sugar evenly over the batter, adding a sweet crunch to each bite.
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In a separate bowl, combine the remaining unsweetened chocolate with the boiling water, stirring until the chocolate is fully melted and incorporated.
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Carefully pour the chocolate-water mixture over the batter in the cake pan, ensuring it covers the entire surface.
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Bake the fudge pudding cake in a preheated oven at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool slightly before serving.
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Serve the warm Chocolate Fudge Pudding Cake with a dollop of ice cream or a generous spoonful of whipped topping for an extra indulgent treat.
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Enjoy the rich, chocolaty goodness of this decadent dessert, savoring each delightful bite and sharing the joy with family and friends.
Whether it’s a cozy winter evening or a festive spring gathering, this Chocolate Fudge Pudding Cake is sure to impress with its irresistible flavor and comforting texture. Treat yourself to a slice of homemade bliss and experience the magic of chocolate in every mouthwatering bite! 🍫✨
