Delicious Chocolate Fudge Pecan Pie Recipe
Overview
This sumptuous Chocolate Fudge Pecan Pie, inspired by a delightful treat brought home by my husband, is a heavenly blend of rich chocolate and crunchy pecans, making it a perfect dessert for any occasion. With its decadent filling and flaky crust, it’s sure to impress your guests and satisfy your sweet tooth.
Cook Time
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Description
After tasting this irresistible pie made by a friend of my husband, I was compelled to recreate it at home, and now it’s become a beloved addition to our dessert table. The combination of chocolate and pecans creates a rich, indulgent experience that is truly unforgettable.
Recipe Category
- Dessert
- Pie
Keywords
- Dessert
- Nuts
- Quick Desserts
- < 60 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 10 1/2 tablespoons |
| Margarine | 1/3 cup |
| Sugar | 1 cup |
| Eggs | 2 1/4 large eggs |
| Evaporated milk | 4 ounces |
| Vanilla | 8 teaspoons |
| Pecan pieces | 2 cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 2967.9 |
| Total Fat | 169.3 g |
| Saturated Fat | 64 g |
| Cholesterol | 565.2 mg |
| Sodium | 1732.2 mg |
| Total Carbohydrates | 334.9 g |
| Dietary Fiber | 13.7 g |
| Sugars | 227.4 g |
| Protein | 38.9 g |
Instructions
-
Melt Butter and Cocoa
In a medium saucepan over low heat, melt the butter and blend in the cocoa until smooth and well combined. This rich chocolate base sets the foundation for your pie’s fudgy texture. -
Combine Cocoa Mixture with Sugar
Once the cocoa mixture is melted, remove it from the heat and stir in the sugar. This will enhance the sweetness and depth of flavor, ensuring a delightful chocolate experience. -
Incorporate Eggs
Add the eggs to the cocoa mixture and mix well until fully incorporated. The eggs will provide structure and help the filling set as it bakes. -
Add Evaporated Milk
Gradually stir in the evaporated milk, ensuring a smooth consistency. This will add creaminess to your pie filling, enhancing its fudge-like texture. -
Mix in Vanilla
Add the vanilla extract and mix until combined. The vanilla adds a wonderful aroma and flavor that complements the chocolate beautifully. -
Fold in Pecan Pieces
Gently fold in the pecan pieces, distributing them evenly throughout the filling. The pecans add a delightful crunch and nuttiness to balance the richness of the chocolate. -
Prepare Pie Shells
Pour the chocolate filling into unbaked pie shells (two shells). Make sure to evenly distribute the filling to ensure consistent baking. -
Bake the Pies
Preheat your oven to 450 degrees Fahrenheit. Place the pies in the oven and bake for 10 minutes. This initial high temperature helps set the filling. -
Reduce Heat and Continue Baking
After 10 minutes, reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 20 minutes or until the pies are set. They should puff slightly when done, indicating that the filling has cooked properly. -
Check for Doneness
Remove the pies from the oven when the centers still jiggle slightly. This will ensure that your pies remain fudgy and not dry. -
Cool and Refrigerate
Allow the pies to cool completely at room temperature. Once cooled, store them in the refrigerator to enhance the flavors and textures further.
Serving Suggestions
Serve slices of this decadent Chocolate Fudge Pecan Pie chilled or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Conclusion
This Chocolate Fudge Pecan Pie is not just a dessert; it’s a celebration of flavors and textures that will leave everyone asking for seconds. Perfect for family gatherings, holiday celebrations, or any special occasion, this recipe is bound to become a staple in your dessert repertoire. Enjoy every delicious bite!
