Decadent Chocolate Pecan Pie: A Fudge Lover’s Dream

Fudge Pecan Pie Recipe 🥧

Overview:

Indulge in the decadent delight of Fudge Pecan Pie, a luscious fusion of chocolatey fudge and crunchy pecans, nestled within a flaky crust. This recipe, brought to you by lovewithrecipes.com, promises to elevate your dessert game to new heights. With a prep time of just 20 minutes and a total cook time of 1 hour, this tantalizing treat is perfect for any occasion, whether you’re entertaining guests or simply satisfying your sweet tooth craving.

Nutritional Information:

• Calories: 568.7 per serving
• Fat Content: 34g
• Saturated Fat Content: 9.9g
• Cholesterol Content: 90.8mg
• Sodium Content: 275.5mg
• Carbohydrate Content: 68g
• Fiber Content: 4.5g
• Sugar Content: 31.3g
• Protein Content: 7g

Ingredients:

• 1 cup light corn syrup
• 3/4 cup sugar
• 3 tablespoons butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecans, chopped
• 1 pre-made pie crust

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Filling: In a heavy medium saucepan, combine the light corn syrup and sugar. Stir over medium heat until the sugar dissolves and the mixture comes to a boil.

3. Add Chocolate and Butter: Remove the saucepan from heat. Add the chocolate and butter to the mixture, stirring until melted and smooth. Allow the mixture to cool slightly.

4. Incorporate Eggs and Flavorings: Whisk in the eggs, vanilla extract, and salt until well combined.

5. Add Pecans: Gently stir in the chopped pecans until evenly distributed throughout the filling.

6. Fill the Crust: Pour the prepared filling into the pre-made pie crust, ensuring an even distribution.

7. Bake: Place the pie in the preheated oven and bake until the filling is set, approximately 40 minutes.

8. Cool and Serve: Allow the pie to cool slightly before serving. It can be enjoyed warm or at room temperature, depending on your preference.

Serving Suggestions:

• For an extra touch of indulgence, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair this exquisite pie with a cup of freshly brewed coffee or a glass of milk for the ultimate dessert experience.
• Share the love by gifting slices of this delectable pie to friends and family during holidays and special occasions.

Storage Tips:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat individual slices in the microwave for a few seconds before serving.

Conclusion:

With its rich fudge filling and nutty pecan topping, this Fudge Pecan Pie recipe is sure to become a staple in your dessert repertoire. Whether served as the crowning glory of a holiday feast or as a decadent treat on a cozy evening in, each slice is guaranteed to delight your taste buds and leave you craving for more. Try this recipe today and let its irresistible charm captivate your senses!