Chocolate Pecan Pie Bars 🍫🥧
Overview:
Chocolate Pecan Pie Bars are the epitome of indulgence, combining the rich flavors of chocolate and pecans atop a buttery, cookie-like crust. This delectable treat is perfect for any occasion, from cozy weeknights to festive gatherings like Christmas or Thanksgiving. With a prep time of just 15 minutes and a total baking time of 1 hour and 5 minutes, you’ll have a batch of 48 scrumptious bars ready to impress your guests or satisfy your sweet tooth in no time! 🎉
Nutritional Information (per serving):
- Calories: 176.6
- Fat Content: 10.3g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 27.8mg
- Sodium Content: 64.9mg
- Carbohydrate Content: 21.3g
- Fiber Content: 1.3g
- Sugar Content: 8.4g
- Protein Content: 2.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 3 cups |
| Sugar | 1/2 cup |
| Butter | 1 cup |
| Salt | 1/2 tsp |
| Light corn syrup | 1 1/2 cups |
| Dark corn syrup | 6 tbsp |
| Chocolate | 3/4 cup |
| Eggs | 4 |
| Vanilla extract | 1 tsp |
| Pecans | 2 1/2 cups |
Instructions:
For the crust:
- Grease 15×10-inch baking pan with cooking spray or butter to prevent sticking.
- Preheat oven to 350°F (175°C) to ensure it’s ready when the crust is prepared.
- In a large bowl, using a mixer set to medium speed, beat together flour, ½ cup of sugar, butter, and salt until the mixture resembles coarse crumbs.
- Press the mixture firmly and evenly into the prepared baking pan, ensuring it forms an even layer.
- Bake the crust in the preheated oven for 20 minutes, or until it’s lightly golden and set.
For the filling:
- While the crust is baking, prepare the filling. Begin by stirring together the light corn syrup and chocolate in a saucepan over low heat until the chocolate has melted completely.
- Remove the saucepan from the heat and stir in the remaining sugar, eggs, and vanilla extract until the mixture is well-blended.
- Finally, fold in the pecans until they are evenly distributed throughout the filling.
Assembly and baking:
- Once the crust is baked and slightly cooled, pour the prepared filling over the hot crust, ensuring it’s spread evenly with a spatula.
- Return the pan to the oven and bake for an additional 30 minutes, or until the filling is firm around the edges and slightly soft in the center.
- Allow the bars to cool completely in the pan before cutting into squares for serving.
Serving Suggestions:
These Chocolate Pecan Pie Bars are best enjoyed alongside a cup of coffee or a glass of milk for an extra indulgent treat. Serve them as a delightful dessert option at your next gathering, or simply enjoy them as a sweet pick-me-up throughout the week. However you choose to savor them, these bars are sure to be a hit with family and friends alike! 🍪✨
