Recipe Name: Chocolate Pecan Pie 🍫🥧
Cook Time: 10 minutes
Prep Time: 25 minutes
Total Time: 35 minutes
Description: Indulge in the decadent delight of this Chocolate Pecan Pie, a cherished family recipe passed down from the pages of Family Circle Magazine. But heed this caution: it’s an exquisitely rich treat, not for the faint of heart or those with averse sugar levels!
Recipe Category: Pie
Keywords: Dessert, Fruit, Nuts, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 1029.8
- Fat: 83.7g
- Saturated Fat: 28g
- Cholesterol: 93.8mg
- Sodium: 316.2mg
- Carbohydrates: 70.4g
- Fiber: 9.1g
- Sugar: 51.9g
- Protein: 14.7g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| Pecans | 3/4 cup |
| Unsalted butter | 6 tbsp |
| Salt | 1/8 tsp |
| Sweetened condensed milk | 1 can |
| Heavy cream | 1/4 cup |
| Vanilla extract | 2 tsp |
| Water | 4 tsp |
| Light-brown sugar | 1 tbsp |
| Pecan halves | As needed |
| Semi-sweet chocolate | 1 bar |
| Vegetable oil | 1 tbsp |
Instructions:
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Preheat oven to 350°F (175°C).
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Prepare the crust: In a bowl, combine graham cracker crumbs, chopped pecans, melted unsalted butter, and salt. Mix until well combined.
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Press the crust: Press the mixture firmly over the bottom and up the sides of a 9-inch pie plate to form a firm crust.
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Bake the crust: Place the pie plate in the preheated oven and bake for about 10 minutes, or until the crust is lightly browned. Remove from the oven and set aside.
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Prepare the filling: In a heavy-bottomed, medium-sized saucepan, heat the sweetened condensed milk and salt over medium heat. Stir continuously until bubbles start to form around the edges of the pan and the mixture begins to steam.
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Add cream and pecans: Once heated, add the heavy cream and chopped pecans to the condensed milk mixture. Bring the mixture to a gentle simmer.
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Incorporate chocolate: Remove the saucepan from the heat and stir in the semi-sweet chocolate until fully melted. Then, add vanilla extract and mix well.
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Pour into crust: Pour the chocolate pecan filling into the prepared crust, spreading it evenly.
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Allow to cool: Let the pie cool on a wire rack to room temperature, then refrigerate for 2 to 3 hours, or until the filling is cold and firm.
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Prepare the topping: In a small saucepan, combine vegetable oil, water, and light-brown sugar. Bring the mixture to a boil.
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Coat pecans: Add pecan halves to the boiling sugar mixture, stirring to coat evenly. Cook for 2 minutes, stirring frequently.
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Prepare pecan topping: Line a baking sheet with foil. Pour the coated pecans onto the foil, using two forks to separate them. Allow them to cool.
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Assemble the pie: Once the pecans have cooled, scatter them over the chilled pie. Serve with a dollop of whipped cream if desired.
Enjoy this luscious Chocolate Pecan Pie, a perfect blend of crunchy pecans, rich chocolate, and buttery crust, a true delight for the senses!
