Chocolate Pecan Praline Sauce (Pampered Chef)
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 cups
Description
This Chocolate Pecan Praline Sauce, inspired by a Pampered Chef demonstration, is a decadent treat that’s sure to satisfy any chocolate craving! Perfect for drizzling over ice cream or enhancing a brownie sundae, it combines the rich flavors of chocolate, pecans, and a hint of vanilla in a smooth, indulgent sauce.
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 cup light corn syrup
- 3/4 teaspoon salt
- 1 cup evaporated milk
- 1 cup pecans, chopped
- 1 teaspoon pure vanilla extract
Instructions
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Melt and Combine: In a large saucepan over medium heat, melt the butter and chocolate chips until smooth and well combined.
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Add Sweetness: Stir in the brown sugar, light corn syrup, and salt. Allow the mixture to come to a boil and continue boiling for 5 minutes, stirring occasionally.
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Incorporate Milk and Nuts: After 5 minutes, carefully pour in the evaporated milk, chopped pecans, and vanilla extract. Stir well to combine.
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Final Cooking: Let the sauce boil for an additional 1 minute, ensuring all ingredients are thoroughly incorporated and the sauce has slightly thickened.
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Serve: Remove the saucepan from heat and allow the Chocolate Pecan Praline Sauce to cool slightly. Serve warm over ice cream, brownies, or any dessert of your choice.
Tips for Serving
- This sauce is best served warm, but can be stored in the refrigerator and gently reheated before serving.
- Drizzle over vanilla ice cream for a classic treat, or use it as a topping for a rich brownie sundae.
Nutritional Information (per serving)
- Calories: 1479.3
- Total Fat: 87.8g
- Saturated Fat: 44.1g
- Cholesterol: 158.6mg
- Sodium: 606.1mg
- Total Carbohydrates: 175.6g
- Dietary Fiber: 5.1g
- Sugars: 138.9g
- Protein: 13.3g
Enjoy the luscious blend of chocolate, pecans, and caramelized sweetness with this delightful Chocolate Pecan Praline Sauce! Perfect for adding a touch of indulgence to your desserts.
