Decadent Chocolate Pecan Rum Cake

Chocolate Pecan Rum Cake Recipe

Overview

This Chocolate Pecan Rum Cake is a delightful dessert perfect for holiday gatherings or as thoughtful gifts when prepared in mini-bundt pans. With its rich flavors and straightforward preparation using cake mix, it’s been a favorite for over a decade.

• Cook Time: 1 hour
• Prep Time: 14 minutes
• Total Time: 1 hour 14 minutes
• Serving Size: 12 servings
• Calories per Serving: 519.8 kcal
• Fat: 30.9g
  • Saturated Fat: 8.2g
• Cholesterol: 80.1mg
• Sodium: 474.2mg
• Carbohydrates: 54.6g
  • Fiber: 2.6g
  • Sugar: 32.7g
• Protein: 6.3g

Ingredients

• 1 box instant chocolate pudding mix
• 1 tsp vanilla extract
• 1 cup sour cream
• 4 eggs
• 1/4 cup dark rum
• 1/2 cup chocolate chips
• 1 cup pecan pieces
• Powdered sugar (for dusting)

Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to ensure easy cake release.

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2. Mixing the Batter:

   • In a large bowl, combine the instant chocolate pudding mix, vanilla extract, sour cream, eggs, dark rum, chocolate chips, and pecan pieces.
   • Beat the mixture on medium speed for about 3 minutes until well combined and smooth.
   • Add half of the chocolate chips and half of the pecan pieces into the batter. Continue beating for another 2 minutes.
   • Gently fold in the remaining chocolate chips and pecan pieces. The batter will be quite stiff, which is normal for this type of cake.

3. Baking:

   • Pour the batter into the prepared bundt pan, spreading it evenly.
   • Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

4. Cooling and Serving:

   • Once baked, remove the cake from the oven and let it cool in the pan for about 30 minutes on a wire rack.
   • After cooling in the pan, carefully invert the cake onto a serving plate or cooling rack to allow it to cool completely.

5. Finishing Touches:

   • Once completely cooled, dust the top of the cake generously with powdered sugar.
   • Slice and serve your Chocolate Pecan Rum Cake, enjoying its rich flavors and festive appeal!

Tips for Success

• Ensure the bundt pan is well-greased and floured to prevent sticking.
• Use high-quality dark rum for the best flavor impact.
• For gifting, consider baking the cake in mini-bundt pans for individual portions.

Conclusion

This Chocolate Pecan Rum Cake combines the convenience of a cake mix with the sophistication of rum, chocolate, and pecans, making it a perfect choice for winter holidays or any special occasion. Its rich flavor and ease of preparation ensure it remains a cherished recipe for years to come. Enjoy baking and sharing this decadent treat with your loved ones!