Petit Gateau Recipe
Cooking Time: 7 minutes
Preparation Time: 20 minutes
Total Time: 27 minutes
Recipe Category: Breads
Keywords: Dessert, European, Less than 30 Minutes, Oven
Ingredients:
- 125g dark chocolate
- 125g unsalted butter
- 3 eggs
- 3 egg yolks
- 2/3 cup sugar
- 1/3 cup all-purpose flour
- 1 tablespoon Cointreau liqueur
- 1 teaspoon vanilla extract
Nutritional Information (per serving):
- Calories: 425.4
- Fat: 32.3g
- Saturated Fat: 19g
- Cholesterol: 220.8mg
- Sodium: 46.8mg
- Carbohydrates: 34.2g
- Fiber: 3.6g
- Sugar: 22.6g
- Protein: 7.9g
Instructions:
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Break the dark chocolate and unsalted butter into small pieces. Melt them in the microwave on the “defrost” setting for about two minutes. Be careful not to leave it too long to avoid burning the chocolate.
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Once melted, mix the chocolate and butter together until smooth. Set aside.
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In a separate bowl, combine the eggs, egg yolks, and sugar.
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Using a mixer, beat the egg mixture until it nearly doubles in size and becomes firm.
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Gradually pour the melted chocolate and butter mixture into the beaten eggs, mixing gently and slowly until a smooth, uniform batter forms.
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While still mixing at a low speed, sprinkle in the all-purpose flour until just incorporated. Stop mixing once the flour is combined.
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Stir in the Cointreau liqueur. Set the batter aside.
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Prepare a muffin baking sheet with 6 to 8 individual molds. Grease each mold with butter and dust with flour to ensure the cakes release easily after baking.
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Pour the batter into each mold, filling them almost to the top (leave about 1cm of space to avoid overflow).
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Preheat your oven to 180°C (350°F).
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Bake the petit gateaux in the preheated oven for about 5 to 7 minutes, or until the edges are set but the centers remain soft and creamy. Oven times may vary, so adjust accordingly.
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Remove the baking sheet from the oven and let it rest for 2 to 3 minutes.
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Carefully invert the baking sheet onto a plate to release the mini cakes. They should be firm enough on the outside to hold their shape but soft and gooey inside.
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Serve the petit gateaux warm, accompanied by a scoop of vanilla ice cream on the side.
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When serving, the cakes will open up with a rich, creamy filling pouring out, creating a delightful dessert experience.
Tips for Success:
- Use good quality dark chocolate for a rich flavor.
- Be cautious not to overmix the batter once the flour is added to ensure a tender texture.
- Adjust baking times based on your oven to achieve the perfect balance of a firm exterior and a molten interior.
- Individual muffin molds make it easier to serve and handle each petit gateau.
**Enjoy this decadent and easy-to-make dessert that will impress your guests with its creamy center and rich chocolate flavor! Perfect for any occasion, these mini cakes are sure to become a favorite in your recipe collection.
