Recipe: Chocolate Pomegranate Seeds ๐ซ๐
Overview:
So easy it’s almost ridiculous! These chocolate-covered pomegranate seeds are a great addition to the holiday season, and the kids will like helping to make them. With just a few simple steps, you’ll have a delicious treat that’s perfect for any occasion.
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1 batch
Ingredients:
- 2 pomegranates
- 1 cup chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Pomegranates: Begin by refrigerating the pomegranates. While not required, chilling them helps in the process. |
| 2 | Extract Seeds: Remove all the seeds from the pomegranates and place them in a colander. |
| 3 | Rinse Seeds: Gently rinse the seeds under cold water, then lay them out on paper towels to let them dry. |
| 4 | Prepare Workspace: Lay out a large sheet of wax paper on a cookie sheet that will fit inside your refrigerator. |
| 5 | Melt Chocolate (Microwave Method): Put the chocolate chips in a microwave-safe glass container and microwave them until melted, stirring occasionally to ensure even melting. Be cautious not to overdo it, as burnt or tough chocolate will ruin the taste. |
| 6 | Melt Chocolate (Double Boiler Method): Alternatively, melt the chocolate chips in a double boiler or a metal/glass dish placed over boiling water. Stir constantly to prevent scorching. |
| 7 | Combine Ingredients: Add the dry pomegranate seeds to the melted chocolate. Ensure the seeds are not wet on the surface to prevent the chocolate from seizing. Gently fold the seeds into the chocolate until thoroughly coated. |
| 8 | Form Clusters: Using a spoon, scoop out globs of the chocolate-covered seed mixture and place them onto the wax paper-lined cookie sheet. You can make the clusters any size you like. |
| 9 | Chill: Place the wax papered cookie sheet in the refrigerator and let the chocolate-covered seeds cool overnight, or for as long as you can resist before indulging in them. |
| 10 | Storage: Store the chocolate-covered pomegranate seeds in an a |
irtight container in the refrigerator. They should keep for 3-4 days, although they’re so delicious, they likely won’t last that long!
Nutritional Information (Per Serving):
- Calories: 175.3
- Fat: 9.1g
- Saturated Fat: 5.1g
- Cholesterol: 0mg
- Sodium: 4.5mg
- Carbohydrates: 26.9g
- Fiber: 3.6g
- Sugar: 21.9g
- Protein: 2g
Tags:
Dessert, Fruit, Low Protein, Kid Friendly, Spring, Winter, Christmas, Thanksgiving, Microwave, Stove Top, Easy
Enjoy!
Indulge in these delightful chocolate-covered pomegranate seeds as a sweet treat for yourself or share them with friends and family during the festive season. With their vibrant flavor and easy preparation, they’re sure to become a favorite in your holiday recipe repertoire! ๐
