Deeply Chocolate Pound Cake Recipe

Description

Indulge in the decadent delight of our Deeply Chocolate Pound Cake, a rich and moist dessert that has been a cherished family recipe for over three decades. This cake is so irresistible that it disappears quickly whenever it’s baked, leaving everyone craving for more. Perfect for any occasion, this dessert is sure to become a favorite among your friends and family.

Cook Time: 1 hour 15 minutes
Prep Time: 20 minutes
Total Time: 1 hour 35 minutes
Servings: 24
Yield: 1 cake
Rating: ⭐⭐⭐⭐✨ (4.5 from 5 reviews)

Ingredients

For the Cake:

• 1/2 cup butter
• 1/2 cup margarine
• 3/4 cup shortening
• 5 cups sugar
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 cup evaporated milk
• 1 tablespoon vanilla extract

For the Frosting:

• 1/2 cup butter or margarine
• 1/2 cup cocoa powder
• 1 tablespoon vanilla extract
• 2/3 cup confectioners’ sugar
• 1 1/2 cups evaporated milk

Instructions

1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). 🌡️
2. Prepare a Bundt or tube pan by greasing and flouring it. 🍽️
3. Cream together the butter, margarine, and sugar in a large mixing bowl until the mixture is smooth, pale, and creamy. This usually takes a few minutes. 👩‍🍳
4. Add the eggs to the creamed mixture one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next one. 🥚🥚🥚
5. In another large mixing bowl, sift together the remaining dry ingredients: flour, salt, and baking powder. Sifting helps to aerate the dry ingredients and ensures a smoother batter. 🕵️‍♂️
6. Gradually add the sifted dry ingredients to the creamed mixture, alternating with the evaporated milk. Begin and end with the dry ingredients. Mix well after each addition to ensure everything is fully combined. 💪
7. Stir in the vanilla extract until thoroughly incorporated. The aroma of vanilla will enhance the richness of the chocolate flavor. 🌿
8. Pour the batter into the prepared pan, spreading it evenly. Give the pan a gentle tap on the countertop to remove any air bubbles. 🥄
9. Bake in the preheated oven for 75-80 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back lightly when touched. ⏲️
10. Cool the cake completely in the pan on a wire rack before removing. This prevents it from breaking apart. Let it cool for at least 15-20 minutes. 🍰
11. Prepare the frosting: In a medium bowl, cream together the butter or margarine until smooth. 💫
12. Add the cocoa powder and vanilla extract to the creamed mixture, blending well. The cocoa will give the frosting its rich chocolate flavor. 🍫
13. Gradually add the confectioners’ sugar, alternating with small amounts of evaporated milk, until the frosting reaches the desired consistency. Adjust the amounts as needed to achieve the perfect spreadable texture. 🥛
14. Frost the cooled cake generously with the prepared frosting, spreading it evenly over the top and sides. Get creative with your frosting design if desired. 🎨
15. Slice and serve this indulgent Deeply Chocolate Pound Cake to your eager guests and watch their faces light up with delight. Enjoy every moist and flavorful bite! 🎉

Nutrition Facts (Per Serving):

• Calories: 386.4
• Total Fat: 14.7g
  • Saturated Fat: 7g
• Cholesterol: 63.6mg
• Sodium: 212.1mg
• Total Carbohydrates: 59.9g
  • Dietary Fiber: 1.2g
  • Sugar: 43.6g
• Protein: 4.8g

This Deeply Chocolate Pound Cake is a true crowd-pleaser, perfect for satisfying sweet cravings and celebrating special moments with loved ones. Whether enjoyed as a dessert after a family dinner or served at a festive gathering, this timeless recipe is sure to leave a lasting impression.