Mom’s Cake Recipe
🕒 Total Time: 45 minutes
🥄 Prep Time: 15 minutes
🔥 Cook Time: 30 minutes
🍰 Servings: 24
Description:
Indulge in the nostalgic flavors of Mom’s Cake, a delightful treat that’s perfect for any occasion. This easy-to-make dessert is a crowd-pleaser, combining the richness of chocolate pudding with the sweetness of chocolate chips. Whether you’re hosting a gathering or simply craving a homemade delight, Mom’s Cake is sure to satisfy your sweet tooth.
Ingredients:
- 1 package chocolate pudding mix
- 1 package chocolate chips
- Optional: nuts for topping (omit if allergic)
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the Pudding: Prepare the chocolate pudding according to the package directions. This typically involves combining the pudding mix with milk and cooking it over medium heat until thickened. Stir constantly to prevent lumps. Once cooked, set the pudding aside to cool slightly. |
| 2 | Mix Cake Batter: In a large mixing bowl, combine the cooked chocolate pudding with the dry cake mix. Stir until well incorporated, ensuring there are no dry pockets of cake mix remaining. The mixture should be thick and smooth. |
| 3 | Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×12-inch baking pan, ensuring that the bottom and sides are well coated to prevent sticking. |
| 4 | Pour Batter: Pour the prepared cake batter into the greased and floured baking pan, spreading it out evenly with a spatula. |
| 5 | Add Toppings: Sprinkle the chocolate chips evenly over the top of the cake batter. If desired, add nuts for extra crunch and flavor. |
| 6 | Bake: Place the baking pan in the preheated oven and bake for approximately 30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. The edges of the cake should be golden brown. |
| 7 | Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving. Enjoy your delicious Mom’s Cake! |
Recipe Notes:
- Variations: Experiment with different cake mix and pudding flavors for a unique twist. Try using white or yellow cake mix with butterscotch pudding for a delightful alternative. Substitute chocolate chips with butterscotch chips for added flavor complexity.
- Allergy Considerations: If you or your loved ones have nut allergies, feel free to omit the nuts from the recipe. The cake will still be delicious without them.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life. Optionally, you can freeze individual slices for future enjoyment.
Mom’s Cake is a timeless classic that’s loved by both young and old alike. With its simple preparation and irresistible taste, it’s bound to become a staple in your dessert repertoire. Whether served at birthday parties, potlucks, or family gatherings, this cake is sure to bring smiles to everyone’s faces. So why wait? Whip up a batch of Mom’s Cake today and savor the sweet memories it brings!
