🍫 Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey that combines the rich essence of chocolate with the comforting embrace of bread and butter! Presenting our delightful Chocolate Bread and Butter Pudding II recipe, a sweet symphony that requires a touch of patience but promises a flavor explosion that’s well worth the wait. 🍞🍫
🕒 Let’s break down the time commitment for this heavenly creation:
| Activity | Time |
|---|---|
| Preparation Time | 24 hours |
| Cooking Time | 30 minutes |
| Total Time | 24 hours 30 minutes |
Now, let’s dive into the luscious details of this dessert. 🤤
Chocolate Bread and Butter Pudding II
Description:
Indulge in the velvety charm of our Chocolate Bread and Butter Pudding II, a recipe crafted with love for those seeking a delectable dessert adventure. The perfect blend of ingredients and a touch of magic will make this a cherished addition to your repertoire of sweet treats.
Category:
Dessert
Keywords:
Weeknight, Oven, Refrigerator
Ingredients:
- 9 slices of bread (crusts removed, cut into 4 triangles)
- 5 ounces dark rum
- 15 ounces sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon cinnamon
- 6 eggs
- 1 cup heavy cream
- 3 ounces chocolate
Nutritional Information (per serving):
- Calories: 699.6
- Fat: 55.2g
- Saturated Fat: 33.1g
- Cholesterol: 238.3mg
- Sodium: 326mg
- Carbohydrates: 45g
- Fiber: 4.8g
- Sugar: 18.8g
- Protein: 10.7g
Servings:
6
Instructions:
-
Prepare the Bread:
Remove the crusts from 9 slices of bread and cut each slice into 4 triangles. Set aside. -
Create the Chocolate Mixture:
In the top of a double boiler, combine 3 ounces of chocolate, 1 cup of heavy cream, 5 ounces of dark rum, 15 ounces of sugar, 1/4 cup of unsalted butter, and 1/2 teaspoon of cinnamon. Place over simmering water, stirring occasionally until everything melts into a luscious concoction. Set aside. -
Whisk and Layer:
Whisk 6 eggs, then slowly add the chocolate mixture to them. Spoon half of the mixture into a 7x9x2 baking dish. Arrange half of the bread pieces in the next layer; repeat the layers with chocolate and bread. Gently press the top layer down to ensure it’s covered with the heavenly chocolate goodness. -
Let It Rest:
Cover the dish with plastic and allow it to stand at room temperature for 2 hours. Afterward, refrigerate for a tantalizing 24 or 48 hours, letting the flavors mingle and intensify. -
Bake to Perfection:
When the anticipation peaks, preheat the oven to 350°F. Bake on the top shelf until the top is delightfully crunchy, yet the inside remains irresistibly soft. This will take approximately 30-35 minutes. -
Serve with Flair:
Allow the pudding to stand for 10 minutes before serving. Picture this: a generous serving topped with a dollop of whipped cream, a visual and gastronomic masterpiece ready to captivate your senses.
Indulge in this Chocolate Bread and Butter Pudding II – a harmonious blend of textures and flavors that transforms a simple dessert into a culinary masterpiece. Share the love and savor every moment of this sweet symphony! 🍫🍞✨
