Chocolate Nut Pumpkin Bread
🕒 Prep Time: 15 minutes
🕒 Cook Time: 1 hour 15 minutes
🕒 Total Time: 1 hour 30 minutes
🥖 Recipe Yield: 1 bread
Description:
Indulge in the delightful flavors of fall with this decadent Chocolate Nut Pumpkin Bread recipe! Perfect for quick breakfasts or cozy evening treats, this moist and flavorful bread is sure to become a household favorite. With the comforting aroma of pumpkin and a rich chocolatey taste, each slice is a heavenly delight. Share the joy of baking by trying out this recipe from lovewithrecipes.com!
Ingredients:
- 1/2 cup butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/2 cup chocolate chips
- 2/3 cup chopped pecans
- 1/4 cup currants
- 1/4 cup raisins
- Powdered sugar for dusting
Instructions:
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Preheat oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to bake the bread to perfection.
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Prepare loaf pan: Generously grease a 9 x 5 x 3-inch loaf pan with butter or cooking spray, ensuring that the bread doesn’t stick to the pan.
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Mix butter and sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to beat the mixture until it becomes light and fluffy, which usually takes about 2 minutes.
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Incorporate spices and pumpkin: Add the ground cinnamon, nutmeg, cloves, ginger, canned pumpkin, and cocoa powder to the butter-sugar mixture. Beat the ingredients together until well combined and the mixture becomes smooth and creamy.
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Add eggs: Gradually add the eggs, one at a time, into the mixture, ensuring each egg is well incorporated before adding the next.
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Sift dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This step helps to ensure that there are no lumps in the dry ingredients and that they are evenly distributed in the batter.
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Alternate additions: Add the sifted dry ingredients to the pumpkin-chocolate mixture alternately with the milk, beating continuously until all the ingredients are well combined and the batter is smooth.
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Fold in add-ins: Gently fold in the chocolate chips, chopped pecans, currants, and raisins until they are evenly distributed throughout the batter, adding delicious texture and flavor to the bread.
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Transfer to pan: Pour the batter into the prepared loaf pan, spreading it evenly to ensure that the bread bakes uniformly.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until a cake tester inserted into the center of the bread comes out clean.
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Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 30 minutes. This allows the bread to set and makes it easier to remove from the pan.
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Transfer and cool completely: After 30 minutes, transfer the bread to a wire rack to cool completely. Allowing the bread to cool completely ensures that it maintains its shape and texture.
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Dust with powdered sugar: Just before serving, sift a generous amount of powdered sugar over the top of the bread for a beautiful finishing touch and an extra hint of sweetness.
Enjoy your Chocolate Nut Pumpkin Bread! 🍫🎃🍞
