Daddy’s Favorite Chocolate and Raisin Bread Pudding ๐ซ๐
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
Description:
Indulge in the warm embrace of Daddy’s Favorite Chocolate and Raisin Bread Pudding, a delightful dessert that’s quick, easy, and oh-so-comforting. This recipe is a perfect go-to for those sweet-tooth cravings, providing a heavenly blend of rich chocolate, plump raisins, and the comforting essence of vanilla. Serve it warm to experience the ultimate cozy treat.
Nutritional Information (per serving):
- Calories: 323.3
- Fat: 12.6g
- Saturated Fat: 6.9g
- Cholesterol: 126.7mg
- Sodium: 269.8mg
- Carbohydrates: 46.9g
- Fiber: 1.8g
- Sugar: 31.2g
- Protein: 9.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Milk |
| 2 tbsp | Butter |
| 3/4 tsp | Salt |
| 1 cup | Sugar |
| 1/4 cup | Chocolate, chopped |
| 1 tsp | Vanilla extract |
| 4 | Eggs |
| 1 cup | Raisins |
Instructions:
-
Prepare Chocolate Milk:
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- Stir gently until the chocolate is completely melted and the milk is scalded. Set aside.
-
-
Prepare Bread Pudding Mixture:
- Preheat your oven to 350ยฐF (175ยฐC).
- In a large mixing bowl, combine:
- 4 cups of torn bread pieces (any bread of your choice),
- 2 tablespoons of butter,
- 3/4 teaspoon of salt,
- 1 cup of sugar.
-
Temper Eggs:
- In a separate bowl, crack open 4 eggs.
- Gradually whisk a small amount of the warm chocolate milk into the eggs. This process, called tempering, prevents the eggs from curdling when added to the hot mixture.
-
Combine Ingredients:
- Slowly pour the tempered eggs into the large bowl with the bread mixture.
- Stir gently to combine all ingredients thoroughly.
-
Add Flavors:
- Mix in 1 teaspoon of vanilla extract for that delightful aroma.
- Fold in 1 cup of plump raisins, ensuring they are evenly distributed throughout the mixture.
-
Bake the Pudding:
- Grease a baking dish generously with butter.
- Pour the prepared bread pudding mixture into the dish, spreading it evenly.
-
Create Water Bath:
- Place the baking dish in a larger roasting pan.
- Fill the roasting pan with enough hot water to reach halfway up the sides of the baking dish. This gentle water bath ensures even baking and a creamy texture.
-
Bake to Perfection:
- Carefully transfer the setup to the preheated oven.
- Bake at 350ยฐF (175ยฐC) for approximately 50 minutes or until the pudding is set and the top is golden brown.
-
Serve Warm:
- Once baked to perfection, remove the bread pudding from the oven.
- Allow it to cool slightly before serving.
- Scoop generous portions onto plates, savoring the aroma of chocolate and vanilla that fills the air.
-
Enjoy the Comfort:
- Dive into each spoonful of Daddy’s Favorite Chocolate and Raisin Bread Pudding, relishing the comforting warmth and the delightful combination of flavors.
- Serve it as is or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
Notes:
- This recipe is perfect for a cozy dessert on chilly evenings, a sweet treat for the family, or a comforting indulgence just for you.
- Experiment with different types of bread for unique textures and flavors.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, although it’s unlikely there will be any left!
Daddy’s Favorite Chocolate and Raisin Bread Pudding is a timeless classic that never fails to bring joy and warmth to the table. So gather your ingredients, preheat your oven, and get ready to create a dessert that will become an instant favorite in your household! ๐ซโจ
