Decadent Chocolate Raspberry Bliss Cheesecake 🍫🍰

Easy Chocolate Raspberry Cheesecake Recipe 🍫🍰

This Easy Chocolate Raspberry Cheesecake recipe is a delightful combination of creamy cheesecake, tart raspberries, and decadent chocolate glaze, making it an irresistible dessert option for any occasion. Whether you’re a beginner or a seasoned baker, this recipe is sure to impress with its simplicity and delicious flavor profile.

Recipe Details:

• Name: Easy Chocolate Raspberry Cheesecake
• Category: Cheesecake
• Keywords: Dessert, Raspberries, Cheese, Berries, Fruit, Kid Friendly, < 60 Mins, Oven, Beginner Cook, Easy
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Calories: 430.3 per serving
• Rating: 5 stars

Ingredients:

• 1 graham cracker crust
• 6 oz cream cheese
• 1 can sweetened condensed milk
• 1 egg
• 3 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 1 cup frozen raspberries
• 2 oz semi-sweet baking chocolate
• 1/4 cup whipping cream

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Cream Cheese Mixture: Using a mixer, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until the mixture is smooth and well combined.

3. Add Remaining Ingredients: Add the egg, lemon juice, and vanilla extract to the cream cheese mixture. Mix well until all ingredients are fully incorporated and the mixture is smooth.

4. Arrange Raspberries: Arrange the fresh raspberries on the bottom of the graham cracker crust, creating an even layer.

5. Pour Cheese Mixture: Slowly pour the cream cheese mixture over the raspberries, ensuring that the mixture is evenly distributed.

6. Bake: Place the cheesecake in the preheated oven and bake for 30-35 minutes, or until the center is almost set. The edges should be slightly golden brown.

7. Cool: Once baked, remove the cheesecake from the oven and allow it to cool completely at room temperature.

8. Prepare Chocolate Glaze: In a small saucepan over low heat, melt the semi-sweet baking chocolate with the whipping cream, stirring continuously until the mixture is thickened and smooth. Remove from heat.

9. Top Cheesecake: Once the cheesecake has cooled, pour the chocolate glaze over the top, spreading it evenly with a spatula.

10. Chill: Place the cheesecake in the refrigerator to chill for at least 2 hours, or until the chocolate glaze has set and the cheesecake is firm.

11. Serve: Once chilled, slice the cheesecake into servings and serve cold. Enjoy the creamy texture, tangy raspberries, and rich chocolate flavor of this delicious dessert!

Nutritional Information (Per Serving):

• Calories: 430.3
• Fat Content: 21.9g
• Saturated Fat Content: 12.2g
• Cholesterol Content: 82.7mg
• Sodium Content: 231.8mg
• Carbohydrate Content: 52.2g
• Fiber Content: 1.6g
• Sugar Content: 46g
• Protein Content: 8.9g

Indulge in the luxurious taste of this Easy Chocolate Raspberry Cheesecake, perfect for satisfying your sweet cravings or impressing guests at your next gathering. With its simple preparation and exquisite flavor combination, this dessert is bound to become a favorite in your recipe collection. Enjoy! 🎉🍰