Recipe: Delicious Chocolate Raspberry Parfaits ๐ซ๐
Description: These Delicious Chocolate Raspberry Parfaits are a symphony of flavors and textures, marrying the richness of chocolate with the tart sweetness of fresh raspberries, all layered into a delightful dessert that’s as visually stunning as it is delicious.
- Recipe Category: Dessert
- Keywords: Raspberries, Berries, Fruit, < 15 Mins
Ingredients:
Quantity | Ingredient |
---|---|
26 | White chocolate |
2 | Heavy whipping cream |
1 | Bittersweet chocolate |
6 | Sugar |
2 | Vanilla extract |
1 | Fresh raspberries |
Nutritional Information (per serving):
- Calories: 525.5
- Fat Content: 34.5g
- Saturated Fat Content: 18.4g
- Cholesterol Content: 83.5mg
- Sodium Content: 155.4mg
- Carbohydrate Content: 51.6g
- Fiber Content: 4.8g
- Sugar Content: 17.6g
- Protein Content: 4.5g
Preparation Time:
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions:
-
Crush Wafers: Begin by placing the wafers in a plastic bag and sealing it. Then, using a rolling pin or the palm of your hand, crush the wafers into small pieces.
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Combine Wafers and White Chocolate: In a bowl, combine the crushed wafers with the white chocolate. Set this mixture aside for later use.
-
Prepare Chocolate Mousse: In a small saucepan, stir together 1/2 cup of heavy cream, bittersweet chocolate, and sugar over medium heat. Continue stirring until the chocolate melts completely.
-
Add Vanilla: Once the chocolate has melted, stir in the vanilla extract. Allow the mixture to cool to room temperature, stirring occasionally to prevent a skin from forming.
-
Whip Cream: In a separate bowl, beat 1/2 cup of heavy cream until it reaches a soft consistency. Be careful not to overbeat the cream.
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Combine Cream and Chocolate Mixture: Gently fold the whipped cream into the cooled chocolate mixture until well combined. This will create a luscious chocolate mousse.
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Assemble Parfaits: In individual serving glasses, begin layering the ingredients. Start with a layer of the crushed wafer and white chocolate mixture, followed by a layer of the chocolate mousse, and then a layer of fresh raspberries. Repeat this process, dividing the ingredients evenly among the glasses.
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Refrigerate: Once assembled, refrigerate the parfaits for up to 4 hours before serving. This allows the flavors to meld together and the mousse to set.
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Garnish and Serve: Before serving, garnish each parfait with a dollop of whipped cream and chocolate curls, if desired. This adds an extra touch of elegance to the presentation.
Enjoy these Delicious Chocolate Raspberry Parfaits as a decadent dessert that’s sure to impress! ๐