Decadent Chocolate Raspberry Bliss Parfait Recipe

Recipe: Delicious Chocolate Raspberry Parfaits 🍫🍇

Description: These Delicious Chocolate Raspberry Parfaits are a symphony of flavors and textures, marrying the richness of chocolate with the tart sweetness of fresh raspberries, all layered into a delightful dessert that’s as visually stunning as it is delicious.

Recipe Category: Dessert
Keywords: Raspberries, Berries, Fruit, < 15 Mins

Ingredients:

Quantity	Ingredient
26	White chocolate
2	Heavy whipping cream
1	Bittersweet chocolate
6	Sugar
2	Vanilla extract
1	Fresh raspberries

Nutritional Information (per serving):

Calories: 525.5
Fat Content: 34.5g
Saturated Fat Content: 18.4g
Cholesterol Content: 83.5mg
Sodium Content: 155.4mg
Carbohydrate Content: 51.6g
Fiber Content: 4.8g
Sugar Content: 17.6g
Protein Content: 4.5g

Preparation Time:

Prep Time: 15 minutes
Total Time: 15 minutes

Instructions:

Crush Wafers: Begin by placing the wafers in a plastic bag and sealing it. Then, using a rolling pin or the palm of your hand, crush the wafers into small pieces.
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Combine Wafers and White Chocolate: In a bowl, combine the crushed wafers with the white chocolate. Set this mixture aside for later use.
Prepare Chocolate Mousse: In a small saucepan, stir together 1/2 cup of heavy cream, bittersweet chocolate, and sugar over medium heat. Continue stirring until the chocolate melts completely.
Add Vanilla: Once the chocolate has melted, stir in the vanilla extract. Allow the mixture to cool to room temperature, stirring occasionally to prevent a skin from forming.
Whip Cream: In a separate bowl, beat 1/2 cup of heavy cream until it reaches a soft consistency. Be careful not to overbeat the cream.
Combine Cream and Chocolate Mixture: Gently fold the whipped cream into the cooled chocolate mixture until well combined. This will create a luscious chocolate mousse.
Assemble Parfaits: In individual serving glasses, begin layering the ingredients. Start with a layer of the crushed wafer and white chocolate mixture, followed by a layer of the chocolate mousse, and then a layer of fresh raspberries. Repeat this process, dividing the ingredients evenly among the glasses.
Refrigerate: Once assembled, refrigerate the parfaits for up to 4 hours before serving. This allows the flavors to meld together and the mousse to set.
Garnish and Serve: Before serving, garnish each parfait with a dollop of whipped cream and chocolate curls, if desired. This adds an extra touch of elegance to the presentation.