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Decadent Chocolate Raspberry Bliss Parfait Recipe

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Recipe: Delicious Chocolate Raspberry Parfaits ๐Ÿซ๐Ÿ‡

Description: These Delicious Chocolate Raspberry Parfaits are a symphony of flavors and textures, marrying the richness of chocolate with the tart sweetness of fresh raspberries, all layered into a delightful dessert that’s as visually stunning as it is delicious.

  • Recipe Category: Dessert
  • Keywords: Raspberries, Berries, Fruit, < 15 Mins

Ingredients:

Quantity Ingredient
26 White chocolate
2 Heavy whipping cream
1 Bittersweet chocolate
6 Sugar
2 Vanilla extract
1 Fresh raspberries

Nutritional Information (per serving):

  • Calories: 525.5
  • Fat Content: 34.5g
  • Saturated Fat Content: 18.4g
  • Cholesterol Content: 83.5mg
  • Sodium Content: 155.4mg
  • Carbohydrate Content: 51.6g
  • Fiber Content: 4.8g
  • Sugar Content: 17.6g
  • Protein Content: 4.5g

Preparation Time:

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Instructions:

  1. Crush Wafers: Begin by placing the wafers in a plastic bag and sealing it. Then, using a rolling pin or the palm of your hand, crush the wafers into small pieces.

  2. Combine Wafers and White Chocolate: In a bowl, combine the crushed wafers with the white chocolate. Set this mixture aside for later use.

  3. Prepare Chocolate Mousse: In a small saucepan, stir together 1/2 cup of heavy cream, bittersweet chocolate, and sugar over medium heat. Continue stirring until the chocolate melts completely.

  4. Add Vanilla: Once the chocolate has melted, stir in the vanilla extract. Allow the mixture to cool to room temperature, stirring occasionally to prevent a skin from forming.

  5. Whip Cream: In a separate bowl, beat 1/2 cup of heavy cream until it reaches a soft consistency. Be careful not to overbeat the cream.

  6. Combine Cream and Chocolate Mixture: Gently fold the whipped cream into the cooled chocolate mixture until well combined. This will create a luscious chocolate mousse.

  7. Assemble Parfaits: In individual serving glasses, begin layering the ingredients. Start with a layer of the crushed wafer and white chocolate mixture, followed by a layer of the chocolate mousse, and then a layer of fresh raspberries. Repeat this process, dividing the ingredients evenly among the glasses.

  8. Refrigerate: Once assembled, refrigerate the parfaits for up to 4 hours before serving. This allows the flavors to meld together and the mousse to set.

  9. Garnish and Serve: Before serving, garnish each parfait with a dollop of whipped cream and chocolate curls, if desired. This adds an extra touch of elegance to the presentation.

Enjoy these Delicious Chocolate Raspberry Parfaits as a decadent dessert that’s sure to impress! ๐ŸŽ‰

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