Chocolate Raspberry Sorbet 🍫🍇
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Description:
I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert! This Chocolate Raspberry Sorbet is a delightful blend of tangy raspberries and rich chocolate, making it a perfect treat for any occasion. Plus, it’s low in protein and cholesterol, making it a healthier option for indulging in something sweet. With its quick and easy preparation, you’ll have a delicious frozen dessert ready to enjoy in no time!
Ingredients:
- 2 cups frozen raspberries
- 1/2 cup sugar
- 2 tablespoons honey
- 2 cups water
- 1/4 cup cocoa powder
- 1 ounce dark chocolate, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Push raspberries through fine metal sieve; set aside. |
| 2 | In a medium saucepan, combine sugar, honey, and 2 cups water. |
| 3 | Over medium heat, bring to a boil, stirring to dissolve sugar. |
| 4 | Add cocoa; cook stirring constantly, 2 minutes. |
| 5 | Remove from heat, whisk in chocolate and then the raspberry puree. |
| 6 | Chill in freezer for 30 minutes. |
| 7 | Freeze in an ice cream freezer according to manufacturer’s directions. |
Nutrition Facts (Per Serving):
- Calories: 203.5
- Fat: 3.1g
- Saturated Fat: 1.8g
- Cholesterol: 0mg
- Sodium: 4.6mg
- Carbohydrates: 47.6g
- Fiber: 5.7g
- Sugar: 40.6g
- Protein: 1.9g
Keywords:
Dessert, Raspberries, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Kosher, < 30 Mins, Freezer, Easy
Enjoy this delightful Chocolate Raspberry Sorbet with its perfect balance of sweetness and tanginess. It’s a guilt-free treat that’s sure to satisfy your dessert cravings!
